What's on Your (photo) Friday Menu, RNYers?
Welcome to Photo Friday y'all! Let's see your bright shining faces! I forgot my tablet at home, so no new pics from me. sadface However, if you're my FB friend you probably saw the pictures of my kid saying the welcome prayer at his school's opening Mass with Bishop Cunningham in attendance. And if you're not my FB friend, you totally should be. I post some pretty good **** LMAO
So, who's got the awesome weekend plans that I can live vicariously through? My BIL is coming up to help Matt sort out the hot mess that is our backyard. Seriously, like a month ago he tore down the two craptastic sheds that darkened our domain and since then the contents of those sheds have just been piled up behind the deck. It's ridiculous; we're like the Clampetts up in this piece. So God bless Will for agreeing to help, because I'm certainly not going to participate in the cleanup effort. Matt and I do not work well together when it comes to that kind of **** and we both know it. HA! It's a good thing I have to work my PT job tonight and tomorrow so I can avoid most of the drama that will certainly occur.
Aaannnnd, since I have to work and I still have to go shopping, my menu is crazy and incomplete. I reserve the right to modify as I see fit throughout the day!
Time since surgery: 2+ years
B: Chobani Pumpkin Harvest Flip. Say wha? Pumpkin. A pumpkin? It's a smushy nothing. LMAO I will never stop laughing at the guinea pigs.
S: No clue
L: smoked oysters and a string cheese. I also have 2 slices of Sara Lee 45 cal bread here...maybe I'll make toast points for my oysters. I'm fancy like that. LOL
D: ham and brie omelet with caramelized onions. Does this not sound delish? I don't even care that I'm not going to be able to eat until like 10 pm. I. want. mah. brie.
TOTALS (tentative): Cals 750 Protein: 54 Carbs: 44 Fat: 37
Have an awesome weekend!!! 
on 9/9/16 5:52 am
Morning!
I had a wild wooly to make chocolate covered peanut butter pretzel bars last night. Yes. Yes, I did. Luckily, they have to be refrigerated for at least an hour and I made them at 10pm. When I woke up this morning, the wooly passed. I cut them up and put them on a platter for my husband to take to work. They are safely away from my presence. I did lick the spoon last night and I had a small taste of the trimmings today. Crisis mostly averted.
QOTD: Busy weekend. There is a archeological quarry near us that opens its doors to the public once a year. A local university archeologist leads the expedition and you can dig for fossils. Every year we have gone there has been at least one significant find that has been reported by the papers. It is always a good time for the kids. Then on Sunday we are having an end of summer/back-to-school pool party for the kids' classmates.
B: 3 oz. pulled pork
S: 4 oz. roasted turkey breast
L: 3 oz. beef pepperoni bake
S: wheat thins with laughing cow cheese
D: premier protein shake
Calories: 950
Protein: 90
Carbs: 22
RNY May 2013
5'3" Highest Weight: 325lbs
Surgeon's Goal Weight: 140lbs * My Goal Weight: 170lbs * Current Weight: 279lbs
Motto: "You never fail until you stop trying." -Einstein
on 9/9/16 6:00 am
It is! Rowan University bought it last year and they eventually want to turn it into a tourist attraction. For now, it is still closed to the public but for one day a year...even then, you are in a lottery to get one of the 1600 tickets and they sold out in 20 minutes!
Anyhoo, if you've seen the movie Jurassic World, the inspiration for that mega water dinosaur was actually found in this quarry ;)
RNY May 2013
5'3" Highest Weight: 325lbs
Surgeon's Goal Weight: 140lbs * My Goal Weight: 170lbs * Current Weight: 279lbs
Motto: "You never fail until you stop trying." -Einstein
