What's On Your Tuesday Menu, RNYers?
Hi menu gang,
I had a quiet weekend at home. Yesterday I spent the morning and early afternoon sleeping. I was so tired from my antibiotic routine, I have to take it at 1 pm and am to fit all the do's and don't for it. Yesterday I screwed up at lunch time. So I got it figured out today.
B egg whites ham and cheese omelet and string cheese.
L crack slaw
D spinach and feta chicken sausage and baby carrots
S pumpkin pie light and fit Greek yogurt and popcorn.
Everyone have a good day
It was another busy weekend for me. The Guy and I were out of town Friday, Sat, and Sun in Dallas at a conference. Lots of fun but busy with crazy hours. I am glad that we have three whole weekends in a row that we are scheduled to actually be at home. I am looking forward to just relaxing and doing nothing much for a hot minute. Yesterday I went and visited one of my college kiddos and we bopped around town checking out resale shops. Found a new pair of knee high boots. I swear now that I can wear knee high boots...all I want to wear is knee high boots. LOL
Menu:
B: Greek yogurt, L: Cheese slices, pita chips, and Greek yogurt (need to go to the grocery after work today), S: Grapes, D: No idea (aforementioned grocery store run needed)
Have a great day everyone!
~Elizabeth
Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old
"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS
I am counting down the days until we get the knee high boots in at Clarks. I'mma be abusing my 50% discount fo sho.
Never know until you keep trying on every pair you see in every shop you can drag your friends or family into stopping at with you. Relating that from a friend... ;)
~E
Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old
"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS