What's on Your (photo) Friday Menu, RNYers?
on 8/19/16 10:57 am
A- all
M- meat
A- all
W- week
Its a challenge we do periodically. Check out posts in the RNY page about how to participate :)
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
Happy Friday. I love Friday, but still wi**** was Saturday! I was on the phone for 2 HOURS yesterday with tech support from our bank at work, and STILL didnt get the problem fixed, so I will get to talk to level 3 tech support today, I am super excited
QOTD: I live in rural New Hampshire. I mean seeing as I don't even really know what urban and suburban means....LOL Wow that made me sound REALLY dumb!! HAHAHA Anyway, so did I ever tell you all that I didn't know what a block was until like 6 years ago. But husband was like, oh its just a few blocks away. I was like HOW FAR IS THAT??? Is it a mile? A foot? WHAT??? He was like OMG Melissa, you are a hick. But come on now, growing up, so and so lived 3 MILES AWAY....or the store was "down the road a piece"
16+ months since surgery
M1: 2 packets oatfit Maple & brown sugar, 30g slivered almonds
M2: Leftover homemade pulled pork, 3oz w/ 2 ultra thin provolone slices
M3: Dannon L&F Greek raspberry w/ 30g fiber active bran cereal, (1) HB egg
M4: Dannon L&F Greek toasted coconut greek yogurt
M5: 1 egg, 2 slices ham, (1) Fiber One english muffin 100% whole wheat, 1 ultra thin provolone slice
M6: 4oz Fairlife skim milk, 1.5 scoop syntrax milk chocolate
Totals: Cals: 1477 Protein: 127 Carbs: 141 Fat: 55
I can't remember if I posted this, but I totally took a selfie of myself in the "big kid room" at the gym (aka the weight room) HAHAHAHA