Gastric bypass menus
Roast beef hash
chicken salad, egg salad, ham Salad, tuna salad
ricotta bake
refried beans With cheese , guacamole sour cream
Banded 6/9/09 HW 242 LW 142 Revision 198 m 1 loss 16 lbs 182. M 2 loss 4 lbs 178. M3 loss 6 lbs 174.m4 loss 4 lbs 168. M5 gain 2 lbs 170. M6 loss 7 lbs 163 M7 loss 5 lbs 159 M8 loss 1 lb 158 M9 loss 0 M10 155 loss 3 M11 154 loss 1 M12 loss 2 152 M13 loss 3 149 M16, 17 0 loss M 18 loss 4 lbs 145 (18 months 53 lbs)
No problem. How are you doing ? Did you have your sleeve converted yet to rny? Hope your reflux is all gone and your adjusting well!
Banded 6/9/09 HW 242 LW 142 Revision 198 m 1 loss 16 lbs 182. M 2 loss 4 lbs 178. M3 loss 6 lbs 174.m4 loss 4 lbs 168. M5 gain 2 lbs 170. M6 loss 7 lbs 163 M7 loss 5 lbs 159 M8 loss 1 lb 158 M9 loss 0 M10 155 loss 3 M11 154 loss 1 M12 loss 2 152 M13 loss 3 149 M16, 17 0 loss M 18 loss 4 lbs 145 (18 months 53 lbs)
Hey sgidden,
I made regular food and pureed it. Like these pork chops. I did the same with salad too. Why limit yourself. Granted, you are not eating a lot, but get your protein in first.
Don't be afraid. :)
Cheers,
Skotti
"Not every day is Fantastic, but at least I have the opportunity to live every day." ~ Skotti RNY
HW: 419 lbs August 2014 - SW: 340 lbs - GW: 219 lbs
RNY July 7, 2015