What is on your Wednesday Menu RNYers?

Daisydoo02
on 7/13/16 10:12 am - GTA, Ontario, Canada
RNY on 11/15/13

I wish you had of told me about these "Maine" goodies, I would have got up at 1am and drove there to crash your meeting!!! Fudge, Lobster Gummies and sal****er taffy, I almost fainted from the mere thought of how delicious all that sounds!  Can you tell Candy was my downfall pre surgery LOL LOL

Enjoy and have some fudge for me!

So glad the timed eating is working for you!  Awesome!  Got go with what works right!

Daisy 5'5" HW: 290 SW: 254 CW: 120

Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair

Sept 7, 2023: three +1 hernia's repaired in bowel

10+ years post op, living & loving life!

stacyrg
on 7/13/16 8:18 am
VSG on 05/12/14

Good morning. I have my formal follow up today, so I'll definitely be discussing my hunger issues with my surgeon. Other than that issue, everything seems to be going great. I'm down another 1.1 lbs so that's a plus.  So great that I guess I'll have to be heading back to work. CQOTD: outside games we liked tag on bikes. There were a bunch of kids in our neighborhood and we would all ride and try to get each other out. Indoor games our favorite was Rummy Q or scrabble. 

Food: my menu will stay the same until Friday or Saturday when I can advance to "soft" foods. I get to add eggs, cottage cheese, ricotta cheese, refried beans, etc. I'm craving cheddar cheese so cannot wait since its on the okay to add list. 

B: protein shake

L: soup

 

D: soup

S: protein shake, light and fit, latte (this is definitely on my list as my dr appt is at 11:30 and I have a post op nutrition class at 12. The latte will be needed

Cal. 733, protein 81g, fat 13g, carbs 73g (still hate the carb number but i know it will go down when I get to regular food.)

        

melissasue1982
on 7/13/16 9:02 am
RNY on 04/06/15

mmmmmm cheese   You are doing great!  I can't wait to hear what your doctor has to say about the hunger stuff!

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

mschwab
on 7/13/16 9:47 am
RNY on 11/21/14

Stacy, you are doing so well.  Yay soft foods!  My first food on that stage was a very softly scrambled egg.  It was the most delicious thing I have ever eaten.

 Height: 5'7".  HW: 299, Program starting weight: 290, SW: 238, CW 138 - 12 pounds under goal!  

     

Emiepie
on 7/13/16 10:05 am
RNY on 08/11/14

Ricotta bake for the win!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

AnnyBananny
on 7/13/16 10:34 am - PA
RNY on 03/18/14

Yes! The Eggface Ricotta Bake was my favorite....I might make it this weekend now that I'm thinking about it...

RNY @ Temple University Hospital, Philadelphia with Dr. Tatyan Clark 3/18/2014

Deanna798
on 7/13/16 1:03 pm
RNY on 08/04/15

I'm so glad things are going well for you, Lord knows you deserve it now that you had been through so much with the reflux!

Age: 44 | Height: 5' 3" | Starting January 2015: 291 | RNY 8/4/15 with Dr. Arthur Carlin| Goal: 150

Listen to advice and accept discipline, and at the end you will be counted among the wise. ~Proverbs 19:20

cheapskate
on 7/13/16 11:29 pm
RNY on 03/30/15

Eggfaces ricotta bake saved my bacon in this stage!! It's amazing!

Jo_Jo
on 7/13/16 8:18 am
RNY on 02/09/16

Good morning all. Favourite childhood game was anything outside. I was never home. I ran around barefoot most of the time. Loved playing in the rain, swimming at the local pool, we would bring out a boom box and brake dance. Winter didn't stop us either. We would toboggan down this huge hill & ice skate, etc. I don't think kids feel the cold like adults do. Great childhood! 

Todays menu: protein coffee, ham & cheese, half a cheese sausage, cantaloupe, Alaskan king crab, green beans, moon cheese.

Cal 658, protein 71, carbs 22, fat 23

4' 11" Female. Sw 238. Goal138. 

AnnyBananny
on 7/13/16 10:35 am - PA
RNY on 03/18/14

What is moon cheese?

RNY @ Temple University Hospital, Philadelphia with Dr. Tatyan Clark 3/18/2014

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