What's on Your (photo) Friday Menu, RNYers?
Welcome to Photo Friday! Post 'em if ya got 'em! I don't have any new photos, so...
Anyone got grand plans for the weekend? We are picking my son up from camp tonight, but he's home for like a day and a half before he goes to another week of camp, this time with the Boy Scouts. The camp he was at this week is super awesome; it's in a beautiful location, nice cabins, super enthusiastic counselors. He loves it. The Scout camp, I fear, will be a totally different experience. LOL It's in the middle of the Adirondacks; no cell service, outhouses, mosquito netting, bears... Seriously. When I went to the parent meeting the Scoutmaster was like, "no food in the camp, or the bears will try and get it." He said they see bears every year because someone always thinks they can get away with it and will bring like a Snickers into their tent. Just the smell of the wrapper will draw them into the camp. Yeah, no thanks. LOL Thankfully, my husband is going for a night at the beginning of the week and then for two nights at the end of the week, so I hope he is able to ease Michael into it.
QOTD! Grim mentioned yesterday that he's able to touch his tongue to his nose, and Cynthia said she's a wiz at giving directions, so I wanna know: what's your "special skill"? The only thing I can think of that I'm able to do is flip my eyelids inside out. My son finds this very impressive. LOL I can also crack my elbows pretty spectacularly. Which nobody finds impressive. LMAO My son can raise one eyebrow, which my mom could also do. I will admit I've spent some time trying to perfect that little trick, but nada.
My menu is kind of insane. It looks like so much food, so we'll see...
Time since surgery: 23+ months
B: coffee, L&F Greek Boston Cream Pie yogurt and 12 cherries
S: turkey pepperoni w/a Laughing Cow wedge and a HB egg
L: shrimp with ****tail sauce, a string cheese and a jalapeno popper
D: Morningstar Farms spicy black bean burger makes a triumphant return to my menu, topped with a slice of provolone and an over easy egg! Big thanks to Nikki for the reminder!
TOTALS: Cals: 871 Protein: 86 Carbs: 54 Fat: 34
Have a great Friday and an awesome weekend! 
Morning! Grim and I hit the road at 6am for our Maine adventure. Here's the funny thing about Maine in the summer, though--I packed both a bathing suit and a hat and mittens. Ha!
ICYMI on FB!
B: Fit Frappe Mocha, decaf with whole milk, and egg and cheese on a tortilla
Rest of the day: Unknown! But I have lots of protein snacks and bars with me as a back up.
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
I 
this pic!
have an awesome time in Maine, hope you don't have to wear the gloves & hat LOL
Daisy 
5'5" HW: 290 SW: 254 CW: 120
Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair
Sept 7, 2023: three +1 hernia's repaired in bowel
10+ years post op, living & loving life! 
No plans for the weekend here, just the normal kid chasing and laundry etc. Well we do have some lady from a solar company coming to give us some info.
QOTD: HHMMMM "special skill" huh....well I can do this sideways wave type deal with my tongue. I can't even explain it, but I have not met anyone else who can do it.
15 months since surgery
M1: 4oz Fairlife skim milk, 1 scoop Syntrax milk chocolate w/ lots of ice
M2: 4oz Fairlife skim milk, 1 scoop Syntrax milk chocolate w/ lots of ice
M3: 4oz Fairlife skim milk, 1 scoop Syntrax milk chocolate w/ lots of ice
M4: Dannon L&F Greek yogurt
M5: 4oz Fairlife skim milk, 1 scoop Syntrax milk chocolate w/ lots of ice
M6: Leftover vegan "butter chicken" w/ 1oz riced cauliflower
Totals: Cals: 834 Protein: 136 Carbs: 42 Fat: 14
Figured I would throw in a pic of Sand Beach, in Acadia National Park from when we were camping! The mountains meet the ocean...kind of strange to see. lol
HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)
