What's On Your Tuesday Menu, RNYers?

G2GAWAY
on 5/31/16 4:26 pm
RNY on 05/16/15

I can never post in the morning.  I barely get to work as it is :)  So I post when I can and figure some people read late in the day.  How did the workout at work go?

Cory

5'7" Starting Weight: 305

Current Weight: 145

 

    

Nerdy_girl
on 5/31/16 5:14 pm - MD

Pretty well actually! The elliptical wasn't my favorite, but use of the gym is free and I really think I'll benefit from mid-week workouts. I'll try a different machine next time. My goal is to do Tuesdays and Thursdays for now. We'll see if this works. It seems like a nice way to supplement my weekend workouts. 

HW: 417 | 2003 RNY: 138 loss | 2015 Revision SW: 279

G2GAWAY
on 5/31/16 6:34 pm
RNY on 05/16/15

I think it is good to change things up. I go to the gym with the trainer twice during the week, but enjoy hiking when I can on the weekends. That is great that it is free too!  My trainer always recommends the stair stepper. That is some hard stuff.  I did 5 minutes last time at the gym. I'll keep working at it in between the treadmill and recumbent bike. Funny, I don't ever do the elliptical. Just find one you like to keep you interested.

Cory

5'7" Starting Weight: 305

Current Weight: 145

 

    

Daffodilgirl
on 5/31/16 12:26 pm

I know I have already posted today but I have a question. I see people post that they eat shrimp for breakfast. How do you prepare them? Thanks in advance. 

AngryViking
on 5/31/16 12:51 pm
RNY on 07/17/14

I just buy the cooked/frozen shrimp in the bag; 41-50 size.  I throw like 10 or 12 in a Tupperware, put them in the fridge when I get to work.  At lunchtime I just soak them in cold water for a few minutes and they're good to go with ****tail sauce!

   

  

  

  

Daffodilgirl
on 5/31/16 12:54 pm

Thank you! I'm trying to get more protein in and I seen everybody does this! 

Queen JB
on 5/31/16 1:15 pm
RNY on 07/20/15

Shrimp is practically a miracle food. Low cal, low fat, and high protein. 

  • High Weight before LapBand: 200 (2008)
  • High Weight before RNY: 160 (2015)
  • Lowest post-op weight: 110 (2016)
  • Maintenance Weight: 120 (2017-2019)
  • Battling Regain Weight: 135 (current)

stacyrg
on 5/31/16 1:14 pm
VSG on 05/12/14

I do the same thing as AV or I'll cook them the night before in a tbs of Pesto and eat them cold the next day.

Daffodilgirl
on 5/31/16 1:24 pm

That sounds delish!

mschwab
on 5/31/16 3:47 pm
RNY on 11/21/14

I like to saute them with garlic and shallots.  I use non-stick cooking spray.  I either eat them cold, or heat for just a few seconds.  Delish!

 Height: 5'7".  HW: 299, Program starting weight: 290, SW: 238, CW 138 - 12 pounds under goal!  

     

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