I Did It! I Did It! I Did It!
Congrats on the yummy meats!
For years I would overcook food, but about 7 or 8 years ago I started watching the food network and really getting into doing the food right. I learned how to cook meat like a pro, and can cook a steak or burger to temp. I also gained 75lbs after becoming a foodie, lol. Now I'm down the pounds, but I still have the skills taught to me by Mr. Alton Brown and his Good Eats!
I'm on a mission now. Thanks, Kathy.
And Grim- when you give lessons- make a group thing. Maybe post a video (wink)
RNY on December 23, 2014 with Dr. Michael Greene
Start Weight- 225 Surgery Weight- 218 2 wk- 208 6 wk- 198 10 wk- 181 14wk-179 18 wk-172 21 wk- 168 25 wk- 162. 29 wk- 158. Mo 8 - 155
Mo 9- 150 Mo 10-148. Mo 12-145 CW 140
Great job Kathy! and good for you for going out there and trying again!
Cynthia 5'11" RNY 7/23/2014
Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16
#lifeisanadventure #fightthegoodfight #noregrets
on 4/6/16 6:22 pm - GTA, Ontario, Canada
YAHOO Kathy! I knew you could do it!! It takes time and practice but once you get the hang of it you will be looking for things to grill!! So happy for you!! That looks delish by the way! Poor dogs are probably hating on you right now LOL LOL
Keep posting grilled meet success! I love it!!
Daisy 5'5" HW: 290 SW: 254 CW: 120
Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair
Sept 7, 2023: three +1 hernia's repaired in bowel
10+ years post op, living & loving life!