What's On Your Thursday Menu, RNYers?

Emiepie
on 3/31/16 6:54 am
RNY on 08/11/14

Good Morning and guess what?? it's Friday Eve :)

QOTD: I worked at Discovery Zone (indoor kids "gym" type of thing. I started as a "zone coach" then a party hostess and finally worked the front register (I was there for 2 years I think). 

I was really struggling with critter week last night (just missing fruit for the most part) and really thought about "cheating" but my hubby helped me stay strong even when I tried to justify that I "started early".....but I made it through!!

Time since surgery: 19 months

B: SF latte, egg beaters with shredded cheese, slice of bacon

L: Chicken breast and a babybel wheel

S: SF latte, Boston cream pie Greek yogurt, a boiled egg and beef jerky

D: Chicken breast and string cheese

E: 6 miles

V/W: On track

Totals: Cals:980 Protein:141 Carbs:52 Fat:20

Have a great one!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

melissasue1982
on 3/31/16 8:51 am
RNY on 04/06/15

NO FRUIT FOR YOU!! hahahaha  well your plate from dinner has fruit on it, that will have to count for now

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

Emiepie
on 3/31/16 10:59 am
RNY on 08/11/14

You got it! Saturday though :)

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Queen JB
on 3/31/16 1:49 pm
RNY on 07/20/15

I love all your plate photos this week! Great visual :)

  • High Weight before LapBand: 200 (2008)
  • High Weight before RNY: 160 (2015)
  • Lowest post-op weight: 110 (2016)
  • Maintenance Weight: 120 (2017-2019)
  • Battling Regain Weight: 135 (current)

cheapskate
on 3/31/16 7:15 am
RNY on 03/30/15

PSA: Today is my one year!!!!  It seems like this journey just started and it also feels forever. I also hit 170 lost today. I am 30 pounds under my surgeon's joke of a goal and about 30 from mine. I don't really have any nuggets of wisdom because I have mostly been waddling through the past year with ideations of success... I would like to thank all the little people (oh peeps)  for all of their support and virtual floggings so I stayed the course... 

AND NOW WE RETURN TO OUR REGULARLY SCHEFULED POST 

My first job was at blockbuster. I loved it. Paid very well and I didn't smell like food. 

Having a hard time with meat week. I feel like I am always eating. Last night at 10 o'clock i realized. I still had 3 servings of protein to eat. 

Coffee 

Ranch tuna

Hamburger patty

Mozarella meatballs

Amylu maple sausages

Steamed chicken breast with Sriracha 

Cals 698 protein 80 fat 38 carbs 8

AngryViking
on 3/31/16 7:17 am
RNY on 07/17/14

Yeah, out of the many jobs I've held over the years, I never worked in food service.  *high five*

   

  

  

  

stacyrg
on 3/31/16 9:50 am
VSG on 05/12/14

Me either!  I stayed at Macys forever.  All through college then a year between college and law school.  I left there to work as a paralegal in a law firm.  It was at that point I decided to go to law school, so I stayed at the firm and went to Law School at the same time.  Looking back at it, I wonder how it didn't kill me.  Those were LONG days

mamata2
on 3/31/16 7:41 am

Happy Surgiversary!

melissasue1982
on 3/31/16 8:53 am
RNY on 04/06/15

Happy SURGIVERSARY!!!! 

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

Emiepie
on 3/31/16 11:00 am
RNY on 08/11/14

You are doing awesome, congrats and happy surgiversary!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

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