What's On Your Thursday Menu, RNYers?
Good Morning and guess what?? it's Friday Eve :)
QOTD: I worked at Discovery Zone (indoor kids "gym" type of thing. I started as a "zone coach" then a party hostess and finally worked the front register (I was there for 2 years I think).
I was really struggling with critter week last night (just missing fruit for the most part) and really thought about "cheating" but my hubby helped me stay strong even when I tried to justify that I "started early".....but I made it through!!
Time since surgery: 19 months
B: SF latte, egg beaters with shredded cheese, slice of bacon
L: Chicken breast and a babybel wheel
S: SF latte, Boston cream pie Greek yogurt, a boiled egg and beef jerky
D: Chicken breast and string cheese
E: 6 miles
V/W: On track
Totals: Cals:980 Protein:141 Carbs:52 Fat:20
Have a great one!
on 3/31/16 1:49 pm
I love all your plate photos this week! Great visual :)
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
PSA: Today is my one year!!!! It seems like this journey just started and it also feels forever. I also hit 170 lost today. I am 30 pounds under my surgeon's joke of a goal and about 30 from mine. I don't really have any nuggets of wisdom because I have mostly been waddling through the past year with ideations of success... I would like to thank all the little people (oh peeps) for all of their support and virtual floggings so I stayed the course...
AND NOW WE RETURN TO OUR REGULARLY SCHEFULED POST
My first job was at blockbuster. I loved it. Paid very well and I didn't smell like food.
Having a hard time with meat week. I feel like I am always eating. Last night at 10 o'clock i realized. I still had 3 servings of protein to eat.
Coffee
Ranch tuna
Hamburger patty
Mozarella meatballs
Amylu maple sausages
Steamed chicken breast with Sriracha
Cals 698 protein 80 fat 38 carbs 8
Yeah, out of the many jobs I've held over the years, I never worked in food service. *high five*
Me either! I stayed at Macys forever. All through college then a year between college and law school. I left there to work as a paralegal in a law firm. It was at that point I decided to go to law school, so I stayed at the firm and went to Law School at the same time. Looking back at it, I wonder how it didn't kill me. Those were LONG days