What's On Your Tuesday Menu, RNYers?

Preach on Grim, preach on!  I could seriously see me doing this full time. Pre meat week I was a "critter", I ate veggies and cheese, but now its just stupid easy and ridiculously filling.  I will see by the end of the week, but I am really enjoying this!

I must say, since meat and I don't get along very well, and it needs to be SUPER moist, I have googled "How to cook moist chicken" etc etc

I don't have any secrets Melissa for moist chicken.  I tend to cook the large breasts on the bbq at 400 degrees for 10-12 minutes, and when I see clear juices start to run out of the chicken I know they are done.  I also let them rest like you would a steak, makes a difference. I also always use bbq sauce.  There is this killer spicy bbq sauce I use and it would be really hard to eat that much chicken if I didn't have the bbq sauce.  Good luck!!!!

Hey, is this one closer to you?

https://www.realtor.ca/Residential/Single-Family/16639876/65 -PAULINE-CRES-Brampton-Ontario-L7A2V6-Fletchers-Meadow

PM'd you 

Hey!  Four bedrooms is enough for your family plus me and Nikolai!  I told my mother about my Canadian backup plan and she said "you're going to leave me here?"  Can you find adjoining lots anywhere??

I am not joking . . .

I'll keep an eye out!  Maybe a duplex (unless you would rather live with us than your mom)?

A duplex is good . . . I guess we'll take my mom . . . or could we possibly find a place that has a little guest house in the back?  On the bright side, she cooks!!

I keep forgetting to take pictures.  I get halfway through eating and remember.  I'll try and take a picture of lunch and post it . . . although I don't know how interesting cubes of ribeye in a plastic container will be!

I want pictures Stacy!  One of you and your awesome meals!!  You see my pictures, like how interesting is a chicken breast!!! POST!!!