A-MAW!!!! (All Meat All Week Challenge) - Reminder Starts Monday March 28th!
Sorry Karen! Will add you right now! Look forward to having you join us! Hope you have fun!!
Daisy 
5'5" HW: 290 SW: 254 CW: 120
Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair
Sept 7, 2023: three +1 hernia's repaired in bowel
10+ years post op, living & loving life! 
YAY Sarah, so glad you are going to join us! I will add you now, looking forward to your menu posts & pics!!!
Daisy 5'5" HW: 290 SW: 254 CW: 120
Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair
Sept 7, 2023: three +1 hernia's repaired in bowel
10+ years post op, living & loving life!
This is for all my red meat loving friends, I prefer rare to medium rare depending on the cut.
Age: 44 | Height: 5' 3" | Starting January 2015: 291 | RNY 8/4/15 with Dr. Arthur Carlin| Goal: 150
Listen to advice and accept discipline, and at the end you will be counted among the wise. ~Proverbs 19:20
I go for rare to medium rare as well. In a restaurant if anyone orders well done, I agree...don't bother. I can eat a well done hamburger if I make it myself because I don't overcook it. If you say well done in a restaurant you are getting shoe leather.
Cynthia 5'11" RNY 7/23/2014
Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16
#lifeisanadventure #fightthegoodfight #noregrets
