Being able to eat more!?!

99-DS
on 3/8/16 4:19 pm
RNY on 04/09/15

I'm with you on the freaking out phase.  I have been stuck at 199 (from 315.4 - which is amazing in itself) for a little while now.  I noticed all of the sudden at month 11, I can eat more...and sometimes I do.  I still want to lose 25 more pounds, so I'm trying to walk more, eat less and do as the pros say...more protein, less carbs.  The mental battle continues, but I knew that would never go away and this would never be easy.  So hang in there, like I am and stay on OH.  I sign on to OH every day to read the new and old, posts.  Even though some are repetitive, it's a great reminder of where we started, where we are, and where we are going.  Good luck!

Deanna798
on 3/7/16 10:11 am
RNY on 08/04/15

what I find weird is that I'm hit or miss with my food.  I do weigh all of my food, and sometimes I can eat a lot and sometimes I can only eat like half.  I measured out 4oz of ground turkey taco meat today and I know I've eaten that much before, but I could only eat about half of what I measured.  I had it with 1/2 oz of melted cheese and 1/2 a low carb tortilla. (the half is 40 calories, 5.5 grams of carbs and weighs about an ounce) and plain yogurt and salsa.  

I can go to a Applebee's and eat their kids sized 4oz sirloin.  Maybe it's that the 4oz at Applebees is precooked weight, where my food I'm weighing at home is after cooking?   

Age: 44 | Height: 5' 3" | Starting January 2015: 291 | RNY 8/4/15 with Dr. Arthur Carlin| Goal: 150

Listen to advice and accept discipline, and at the end you will be counted among the wise. ~Proverbs 19:20

peachpie
on 3/7/16 10:15 am - Philadelphia, PA
RNY on 04/28/15

Good point on the pre cooked vs. after cooking weights. i generally weigh after cooking-- but now will do pre an post to compare

5'6.5" High weight:337 Lowest weight:193/31 BMI: Goal: 195-205/31-32 BMI

melissasue1982
on 3/7/16 10:23 am, edited 3/7/16 2:20 am
RNY on 04/06/15

I always weigh AFTER cooking.

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

Grim_Traveller
on 3/7/16 12:40 pm
RNY on 08/21/12

The weights at restaurants are off. Most steaks I see are about half of the weight on the menu.

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

bruindiva92
on 3/9/16 9:50 am
Revision on 03/29/17

I realized I could eat more at the 9-10 months mark.  My Nut wants me to eat 1200-1500 calories daily; however, those calories put me into maintenance.

My one year surgiversary will be March 30 and I have 4 pounds to my 160 goal.  I dropped my daily caloric intake to 900-1000.  I tried going back to 800-900 calories but I just became mean & nasty!  

So far, two pounds gone in 2 weeks--thanks White Dove for continuing to post the 500 calorie reduction!  ;-)

I am still not "hungry" and have reminders to eat.  

Kathyjs
on 3/9/16 9:52 am

I must be the only long term vet that still doesn't experience hunger ??? Since day one if I felt 'hunger ' I td myself I need water . I have days I can eat only two bites and days I can eat more. I do NOT eat after 7 pm as I know I could eat more than I should. I could not possibly ever eat two eggs or two chicken legs. I never ever looked for that , full feeling!i don't count calories but I doubt I ever eat over 1000 a day. I started at day one telling my brain that I am eating to stay alive. I wish I never had to eat to be honest. Perhaps my best suggestion is to tell yourself hunger means thirst. I wish you all success . I do get blood work yearly and my iron gets low and Vit D so have to do those vitamin supplements . Breakfast is my

biggest meal of the day. Today and for years it was an egg, little tomato

and onion. 

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