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What's on Your Wednesday Menu, RNYers?

NYMom222
on 3/2/16 3:25 pm
RNY on 07/23/14

I remember PB and baloney growing up...we also did grilled PB an J like you make a gfilled cheese sandwich....yumm ...

 

Cynthia 5'11" RNY 7/23/2014

Goal reached 17 months. 220lb Weight Loss
Plastic Surgery Dr. Joseph Michaels - LBL and Hernia Repair 2/29/16, Arm Lift, BL, 5/2/16, Leg Lift 7/25/16

#lifeisanadventure #fightthegoodfight #noregrets

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melissasue1982
on 3/3/16 5:23 am
RNY on 04/06/15

My Mom made my brothers grilled PB&J.  But this is the first I am hearing about bologna and PB!

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

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mschwab
on 3/2/16 9:23 am
RNY on 11/21/14

I just threw up in my mouth a little.

 Height: 5'7".  HW: 299, Program starting weight: 290, SW: 238, CW 138 - 12 pounds under goal!  

     

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Grim_Traveller
on 3/2/16 9:39 am
RNY on 08/21/12

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

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AngryViking
on 3/2/16 9:41 am
RNY on 07/17/14

You guys are mental.  LOL 

   

  

  

  

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obxhatteraslight
on 3/2/16 12:49 pm - baldwinsville, NY

My little brother used to put grape jelly on his bologna. Now me back in the day bologna potato chips and mustard sandwich.....

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Capogirl
on 3/2/16 9:50 am

Helll no!   Only thing I ever put on baloney was mustard and of course I added chips in my sandwich as well for the crunch factor.

 
  

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selhard
on 3/2/16 7:37 am - MN
RNY on 11/26/12

Floppy Orth (Floppy is so right), cold & snowing (nothing new here), and buying cream of tartar to make carb-free bread recipe posted yesterday (thanks GeekMonster). 

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Grim_Traveller
on 3/2/16 8:19 am
RNY on 08/21/12

The only thing I use cream of tartar for is sugar cookies. The recipe is from a 250 year old book at Williamsburg. Mmmmm.

6'3" tall, male.

Highest weight was 475. RNY on 08/21/12. Current weight: 198.

M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.

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AngryViking
on 3/2/16 8:49 am
RNY on 07/17/14

I believe I'd like to have this recipe.

   

  

  

  

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