What's on Your Wednesday Menu, RNYers?

Oh Congrats on having your surgery!   I'm sorry about the hernia.  I had more complications with my hernia surgery than than with the bypass.    I hope you are feeling better soon and can't wait to see new pics!

Missed you and glad to get an update!

Welcome Back!!!!!!!!!1  Yay for hernia repaired!  That must be wonderful.  Bummer on the no boobs but you know it will be done down the road so lots to look forward too!

So happy that you are up, showering, posting here and on the road to recovery!  

Congrats, you must be so happy, sending lots of healing vibes, rest and relax.  Look forward to pics when you are ready to post!

Hmmm... My stripper name would be "Prince Spruce"... I don't see myself getting many dollars with that name LOL

Time since surgery: 10 months

M1: 2 scrambled eggs/cheese, 2 slices bologna, 1/2 eggo waffle. (Didn't finish this--- I shouldn't have tried the bologna-- I'm foolishly holding out hope I can eat it again one day)

M2: yogurt and granola

M3: left overs from  Boston Market, Turkey, green beans and sweet potato

M4: baked Chicken legs, salad

Even at 31/2 years out bologna is still iffy. Sometimes I eat it and am fine and other times I regret it! Your chicken sounds good. Maybe that will be supper tomorrow!

I love baloney.  One of this fat girl's favorite snacks back in the day was a slice (or 5) of baloney spread with PB and rolled up.

WAIT.....did you just say Baloney spread with PEANUT BUTTER??  Or does PB now stand for something else I don't know about ????

You bet your ass it means peanut butter and it's friggin' delicious.  LMAO  I actually made a little PB & baloney half sandwich a couple of weeks ago for lunch.  But it was on light multigrain bread, so it all evened out. 

I love me some bologna, buuuuuut have never tried it with PB.    Is this like a family recipe?  How did you come about trying this combo?  I NEED to know.

Blame my Grandmother for the idea.  Seriously, it's yummy!