Measuring food during Pureed stage
Hi there,
I'll be having my surgery in a couple weeks. But I'm preparing food now for the pureed stage.
I have bought some soup for after, but mainly vegetable soup. I'm pureeing chicken separately and freezing it. How do I measure or the chicken/protein ? I would thaw out the chicken and measure it per grams and add it to the soup/pureed vegetable, is that correct? Or is there any need to measure out the protein during the age? In our binder it says to.have about 60-80 grms of protein.
I'm nervous because I don't want to do anything wrong.
Any help would be much appreciated!
Thanks,
Jen
Another question I have regarding this . My friend had made me homemade butternut squash soup with chicken pureed. How do I know how much protein I'm taking in when it's homemade pureed and will only eat a little at a time?
Thanks for your help!
Ok thanks. I'm assuming I also measure the soup on the scale?
Thanks, I'm just nervous about not doing things properly and not loosing weight and scared that after the "honeymoon" period I will gain weight.
But my plan is to weigh everything!
Thanks so much for your help white dove!
Nice prep. Now you have me thinking I should do the same
Lapband removal May 2014
RNY March 16, 2016 HW 258/ SW 249 / CW 235 / GW 149 (my goal. surgeons goal 170)
I am in the soft stage, it is really hard to know what you are going to be able to eat. I only 1/4 cup of anything. I just can't eat it starts to hurt. So that behalf it might be hard.
on 2/28/16 11:26 pm
Me too! Haven't really thought about food afterwards. Too busy having a ball on the liquid diet! I guess the nutritionist will have a list of options. Getting excited!!