What's on Your (photo) Friday Menu, RNYers?

snow_white
on 2/19/16 9:41 am
RNY on 11/11/14 with

good for you with your protein, im a wuss when im sick and never get it in.  i hope you feel better soon

Rny 11/11/14 HW 285 CW 130 GW 130

155 pounds gone forever

danie11e
on 2/19/16 5:19 am

Good Morning!

I'm totally bummed, I made breakfast egg muffins on Sunday to get me through the week, and while one of the kids was in the fridge on Wednesday they knocked out the container and they spilled out. The dog was THRILLED! Me, not so much. I've been having shakes for breakfast, which can be difficult. My menu looks pretty much the same as yesterday. My husband didn't get around to putting the crockpot on, so we had ricotta bake last instead. Tonight will hopefully be the turkey sloppy joe, I even put it all together, he just has to put take it out of the fridge and turn it on...

Nothinh too exciting this weekend, cleaning and Lego Meetup. Woo hoo!

 

I'm attempting to share a picture of 2 of the little trouble makers mentioned above. They're the best of friends :)

http://www.obesityhelp.com/members/danie11e/photos/904255/#photoviewer

Time since surgery: 11.5 months

B: Monster Muscle
S1: Carbmaster Yogurt
L: Tuna Salad, LC light Swiss wedge
S2: Skinny Pop popcorn
D: Homemade sloppy joe with turkey (no bun), cottage cheese
S2: Greek Crunch yogurt
E: Gym

Cal: 859 Protein: 81 Carb: 81 Fat: 27

 

RNY 03/02/2015

I'm worth it!

 

Deanna798
on 2/19/16 6:37 am
RNY on 08/04/15

Man,  that sucks about your egg muffins.  I didn't make any this week because of the holiday and I was busy,  bit I've been missing them and making an egg every morning on the stove.  

I'm going to make spinach and feta ones this weekend.  

Age: 44 | Height: 5' 3" | Starting January 2015: 291 | RNY 8/4/15 with Dr. Arthur Carlin| Goal: 150

Listen to advice and accept discipline, and at the end you will be counted among the wise. ~Proverbs 19:20

Cocotopaz
on 2/19/16 12:14 pm
RNY on 02/16/16

New here and not quite ready for them but, what are egg muffins?

Deanna798
on 2/19/16 12:52 pm
RNY on 08/04/15

They crust less quiche made in muffin pans.  For mine I actually use a wonton wrapper as a crust. Usually 1 egg, some meat and cheese of your choosing. Bake at 350 for about 20 minutes or so.  After surgery one muffin is almost a perfect sized breakfast.  

Age: 44 | Height: 5' 3" | Starting January 2015: 291 | RNY 8/4/15 with Dr. Arthur Carlin| Goal: 150

Listen to advice and accept discipline, and at the end you will be counted among the wise. ~Proverbs 19:20

obxhatteraslight
on 2/19/16 7:09 am - baldwinsville, NY

My DH ate the ones that I made....

 

danie11e
on 2/19/16 7:32 am

I wish my husband did, they'd last longer :)

RNY 03/02/2015

I'm worth it!

 

Daisydoo02
on 2/19/16 7:26 am - GTA, Ontario, Canada
RNY on 11/15/13

I love the egg muffins too and would have been really bummed if all of mine landed on the "dog floor" (I have two Labs, that is why I say dog floor cuz anything that falls on the floor is eaten in lighting speed, so I know exactly what you mean)!  Crock pots, one of the best inventions out there, fingers crossed hubby turns it on for you LOL

Daisy 5'5" HW: 290 SW: 254 CW: 120

Nov 15, 2013: RNY - Toronto Western Hospital, Nov 2, 2017: Gallbladder removal & hernia repair

Sept 7, 2023: three +1 hernia's repaired in bowel

10+ years post op, living & loving life!

danie11e
on 2/19/16 8:22 am

It's amazing, and as soon as he hears the fridge door he's right there. Or when he hears the table being set he goes and lays under the baby's high chair. I also never realize what messer eaters my kids are until we go somewhere and there is no dog that "vacuums" up everything behind them :) 

RNY 03/02/2015

I'm worth it!

 

Cocotopaz
on 2/19/16 12:11 pm
RNY on 02/16/16

Soppy Joe and cottage cheese...do you mix them together or eat separately?

 

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