What's on your Saturday Menu, RNYers?
Yay, thanks for the post! I've thought about doing this, but honestly I'm lazy on the weekend.
About to get my hair dine and a facial, but grabbed breakfast in the car. Simple lunch, no snacks really. Dinner at a fancy seafood restaurant tonight. No totals today, but they will be lowish.
B: Pizza quiche, coffee with cream.
L: tuna salad made with greek yogurt and a pickle spear.
D: some fish or shellfish. Nomnomnom
Maybe a yogurt as a snack. I'll be having a few drinks tonight as well at the comedy club.
Have a great weekend!
on 2/6/16 6:59 am
No fair Deanna--your weekend sounds so much better than mine. Hair, facial, comedy club, fancy dinner, drinks? I'm at the vet now, running errands later, then off to the gym. Wanna swap?
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
I love the idea of this for the weekend! Maybe if I saw this I would have opted for a different breakfast today! I did start the day with the circuit trading workout at the gym and some time in the stair stepper.
time since surgery: 9 months
M1: cream of wheat, 1 boiled egg/egg white
M2: cheese stick/cashews/fruit cup
M3: pulled pork (if no one else gets to it first)
M4: chicken sausage in sauce
all is very tentative since I'll be out and about today but at least I won't be wondering around with no idea of what I will eat.
5'6.5" High weight:337 Lowest weight:193/31 BMI: Goal: 195-205/31-32 BMI
on 2/6/16 7:41 am
Do you make your own pulled pork? I got some at the grocery store which was delish but very high in sugar.
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
This time I bought it from the Amish at a local farmers market. It's far better than the grocery store versions.
I have made my own in the past, it's super easy in the crock pot, season up a pork shoulder and cook on low about 8 hours, we add bbq sauce to each serving, not while its cooking. I don't monitor my sugar intake really, but am mindful of high sugar foods.
5'6.5" High weight:337 Lowest weight:193/31 BMI: Goal: 195-205/31-32 BMI
on 2/7/16 5:08 am
I'd like to pretend I will cook, but I totally won't, haha... But you inspired me to read a lot of labels at the grocery store and I found one that wasn't too bad and bought it. Keep and eye out for it on my menu all week!
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
Good morning! Happy Saturday. Currently enjoying my morning coffee after my gym time. All I have on the agenda today is running some errands and dropping the dog off at the groomers. Here is what I have for today:
B:latte, my usual eggbeaters with cheese, spinach and broccoli.
L: Insides of carnita, chicken, and shredded beef street tacos and a few tortilla chips and salsa
S: latte, P3 pack with ham and L&F yogurt
D: chicken patty, edamame, SF pudding
E: 6 miles on treadmill
Vitamins/water: on track
Hope you all have a wonderful day!