What's On Your Monday Menu, RNYers?

hteadtbear
on 2/1/16 10:35 am
RNY on 09/01/15

Sounds like a lot of congratulations are in order here!!  Good to hear (read :) everyones successes and challenges.  Its very helpful.

I went to the beach this last weekend, took Friday off and made it a longer weekend.  We live in Oregon so the beach was a *****illy but it was wonderful.  I love stormy days at the coast and I love the sun breaks that give the beautiful rainbows. 

I walked a lot, yesterday walked and hiked 5 miles, the 2 days before were pretty comparable but yesterday I actually tracked it.  My calves are letting me know today though.  NO REGRETS.  I feel great.

 

B- 1/4 cup steal oats with added protein (genepro powder)  black coffee

S- coffee w/ premier protein

L- small chef salad

D- not sure but likely a couple of chicken strips (left overs)

S-small piece of SF strawberry jello cheesecake

258 SW 202 CW 160 GW

 

 

 

mschwab
on 2/1/16 2:33 pm
RNY on 11/21/14

Where do you live in Oregon?  I'm in Portland.

 Height: 5'7".  HW: 299, Program starting weight: 290, SW: 238, CW 138 - 12 pounds under goal!  

     

hteadtbear
on 2/1/16 2:47 pm
RNY on 09/01/15

Im in Portland also :)

 

 

 

KWray615
on 2/1/16 10:56 am
RNY on 11/16/15

Way to Go! You and your son look beautiful.  I overate a couple days and the two pounds I lost are back.  I hate to report that I do that for weeks before it finally sticks. Ugh. Here is my food plan for the day.

S F Chai w cashew milk 25

Bm-1 egg and 1 yogurt - 160

V8 - 30

L - Chili - 200

V8 - 30

S - Lettuce Sandwich - 100

D - Taco Salad - 200

S - popcorn - 125

 

830 

 

Sarah R.
on 2/1/16 12:13 pm

If Im really in a bind and there is absolutely nothing else I could possibly eat then Id probably have an adkins bar but they all seem to be frankenfood. My emergency food would be cheese or nuts.

Breakfast: 24 oz coffee with half and half

                Zucchini, feta and parmesan egg bake

Lunch; Romaine salad with homemade caesar dressing

          6 oz Chicken parmigiana with homemade marina SF

Dinner: 6 oz Pork loin chop with sauteed zucchini 1/2 cup

Snacks: Protein shake, kale chips....lots of tea and water

Totals: Calories: 1,267, Protein: 119 grams, Carbs: 22 grams (15 net), Fat: 76 grams, sugars: 7 grams

 
  

 

 

 

heather1963
on 2/1/16 7:19 pm

Hi all. I don't post often but I love reading this thread. I don't post my menu because it is the same pretty much every day, lol.I used to get Quest bars but since they changed the ingredients they make nauseous.

When I was at the Vitamin Shoppe a girl was buying these protein bars by the case. Alot of them. So I asked her about them and she told me that she and her family love them. She went on and on. So I had to try a few. Very pricey but delicious. They are called Combat Crunch by MusclePharm. I tried the peanut butter, cookies and cream, chocolate cookie dough and cinnamon twist. I like peanut butter the best, and I am not a peanut butter kind of gal. Oh and white chocolate raspberry. That one was awesome!

 The stats on the bars are 210 calorieso and 20 grams of protein. I have them often. They are high in fiber too. They are like candy bars. Seriously.

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