What's On Your Monday Menu, RNYers?

AngryViking
on 1/25/16 5:09 am
RNY on 07/17/14

Good Monday morning all!  How did everyone fare this weekend?  After feeling a little off for like a week, I managed to come down with a full blown cold, so I spent quite a bit of time on the couch yesterday.  Seriously, I haven't been sick in years and now twice in the same month, I was out of commission.  LOL  Hey, did you know you can get tissues with lotion AND Vicks?  They're amazing. 

Question of the Day!  Is there any food that you were able to eat early out that you can no longer tolerate?  I ask because I fear I can no longer eat my beloved eggs.    The last three times I've had eggs (hard boiled and over easy) I've found myself in the bathroom shortly after with some gastric distress and nausea.  Boo.  I'm going to be pissed if this continues.  I love eggs.

Time since surgery:  18+ months

B:  coffee, Hood cottage cheese w/chives and 5 saltines

S:  deer jerky and a cheese stick

L:  Buffalo chicken salad and salt and pepper pork rinds

D:  Mediterranean tuna pouch on a slice of 40 cal whole wheat toast and 1/2. oz cheddar.  Is this weird?  I feel like it might be weird.

TOTALS:  Cals:  903  Protein:  104  Carbs:  41  Fat:  37

Have a great day!

   

  

  

  

danie11e
on 1/25/16 5:20 am

Good Morning!

Can't I'm back at my desk, but I did have a good weekend. Friday night my husband and I went to Yin Yoga together, it felt great. Saturday we took the kids to Lego Meetup at the mall and tried a great little breakfast place. Reminded me of the most wonder place, The Omlette Shoppe, we visit when we go to Traverse City. Makes me miss summer, I can't wait to get back up North!

I loved Premier Protein prior to surgery and didn't mind it at first after surgery. Now, I can even look at it without wanting to dump guts. I had to look away at the giant display at Costco...

Time since surgery: almost 11 months

B: Chorizo egg muffin
S1: Light & Fit yogurt
L: Tuna salad kit, LC light Swiss wedge
S2: Cheese stick
D: Spaghetti w/ zucchini noodles, cottage cheese

Cal: 966 Carb: 58 Protein: 72 Fat: 38

RNY 03/02/2015

I'm worth it!

 

karenp8
on 1/25/16 5:37 am - Brighton, IL

I had a period of time during my journey when I couldn't tolerate eggs about where you are AV,but here lately I've found that they are OK again. I have no idea why though but I am glad that I can enjoy them again. Post op 41 months and weight at 122 today. Lily and I were able to do 3 miles at the park and a mIle around town before bed. Aiming for that again today and 30 minutes on the bike at some point too. Here's the eats B 1/2 c steel cut oats with protein and peanut butter added L 1/2 c sloppy Joe meat and 1/2 c sweet potatoes D 31/2 oz ribeye and 1/2 c green beans S Greek yogurt. Have a great day everybody and make some smart choices!

   

       

AngryViking
on 1/25/16 5:42 am
RNY on 07/17/14

Yay, there's hope for me and my eggs!  Heh. 

   

  

  

  

cpcampbell
on 1/25/16 5:42 am

Good Morning Everyone! Happy Monday!

Time since surgery: 8 years - RNY September 2008


B: Coffee, Unjury Protein Shake, PB/Banana
L: Chobani Yogurt: Peach
D: ????
S: Smoked White Fish - small piece w/Town House Focaccia Rosymary/Olive Oil Crackers - If I'm hungry.

TOTALS: Cals:    Protein:    Carbs:   Fat: 

Water ALL Day.... I really struggle in this area.

--I did not enter totals because l am not sure what's for dinner.

Re: Question of the day- nothing really. Every now and then I can't a stomach protein shake......

Heave a Good One Everybody!

AngryViking
on 1/25/16 5:48 am
RNY on 07/17/14

I struggle with my water intake, too.  It seems like such a chore sometimes, even with my water bottle right in front of me.

   

  

  

  

melissasue1982
on 1/25/16 6:29 am
RNY on 04/06/15

I struggle with my water on weekends.  During the week I just always have my camelbak filled with water and drink all day.

HW: 328 Program start weight: 309 SW:275.8 CW: 154.6 (12/14/16)

stacyrg
on 1/25/16 10:49 am
VSG on 05/12/14

Same for me.  I'm great at getting the water down during the week and usually can get in more than 100 oz.  Weekends are another story.  I really need to make more of an effort.

peachpie
on 1/25/16 5:43 am - Philadelphia, PA
RNY on 04/28/15

Morning! I'm off to a late start today...kids are off so hubby and I decided to commute together rather than move both cars. Moving his was enough of a feat, and we both have 4wd. I managed to get over 12k steps yesterday, despite over 20" of snow on the ground!

Last night I got so sick. We went to chili's for dinner and I made good choices (steak, brocxoli-- but I did take a few of the kids cheese fries), but within an hour of getting  home i felt sick to my stomach/ bloated. This was the closest I've come to throwing up in ages. Not sure if it was because the steak was too rare (medium) or the fries. I think it lasted far longer than was sensible than to just be the few fries I ate. And I didn't even finish the steak (ate 1/2 of 6oz.) Im tossing my leftovers.I'm taking eating easy today. 

The food I started off being able to eat was bacon, now can't eat it, too fatty. 

 

Times since surgery- ~9 months 

M1- chocolate truffle protein shake

M2- 34g cashews cheese stick

M3- 6oz chili

M4- probably another protein shake

 

5'6.5" High weight:337 Lowest weight:193/31 BMI: Goal: 195-205/31-32 BMI

Queen JB
on 1/25/16 5:57 am
RNY on 07/20/15

Boo :( Feel better!

  • High Weight before LapBand: 200 (2008)
  • High Weight before RNY: 160 (2015)
  • Lowest post-op weight: 110 (2016)
  • Maintenance Weight: 120 (2017-2019)
  • Battling Regain Weight: 135 (current)

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