Chocolate Cravings

Quest bars and the occasional Bryers low carb/sugar fudge sickle sp??..thus far, not been a "slippery-slope" for me.  

Really, I would choose artisan breads over sweets any day.  Do I indulge?  Nope, I do not trust myself.  

85% dark chocolate.  I take a square brake into 4 smaller pieces and make sure it slowly dissolves in my mouth... 

Or make avocado chocolate mousse.. .

There is also a 90% dark chocolate--I can't remember if it is Lindt or Ghiradeli brand.  Really a nice fix.  :-)

I flipped love chocolate! Always been my weakness. I have chocolate protein drinks everyday. When I get to goal I intend to have a tiny bit of candy once in a while.

Thanks for the post.

Robin

I really love this stuff called Crio Bru.  It is ground, roasted cocoa beans.  You brew them like coffee, preferably in a French press.  Then you add a little unsweetened soy milk, or Fairlife milk, and/or a little coconut milk(like you would add a creamer to coffee).  Hot, or warm, or chilled.  Feels very indulgent.

You can buy it on Amazon.  I like the "Cavalla" version:

http://www.amazon.com/Crio-Bru-Ground-Cocoa-Cavalla/dp/B004W 50NFG/ref=sr_1_1?s=grocery&ie=UTF8&qid=1438992167&sr=1-1&key words=crio+bru+cocoa+beans