How long did you stay on protein drinks?
Funny you should say this. My poor husband has been trying SO HARD to get me to eat shrimp. I have never liked them. I LOVE crab, but I don't like shrimp or lobster. Now he is laughing and saying this is going to get me to try it again. I am going to try this weekend, and I am hoping my tastes have changed so I can enjoy it.
Lobster is not my thing, but I love shrimp ****tail. You can make your own low sugar ****tail sauce, too. Soooo good!
I guess that is the thing. Crab I can eat the meat totally by it's self with no sauce or butter. Lobster needs butter, and I really don't like ****tail sauce. So I'd have to find some other sauce to make them in. He said a butter sauce would not be bad, or a pesto, but that jacks up my calorie total.
Honestly, I dip a lot of stuff in mustard, or a mustard/low sugar ketchup mix. That would probably be pretty good if you're going the cold shrimp route. Or even just a little lemon squeezed over all.
Aaaaaand, now I want shrimp. LOL
I have a course mustard that is awesome. And honey mustard is always yummy. I could try lemon. Do you do big shrimp or the little tiny ones?
I have these huge scallops in the freezer too that I was going to cook when my husband and I have a nice dinner alone, but i make that with a wine and butter sauce that is SOOO not in my calorie allowance. LOL
I buy the large size pre-cooked shrimp at Target in the frozen section. It's actually cheaper there than anywhere else around me. I portion it out in the morning it's pretty much defrosted by lunchtime.
Guess who's stopping at Target on the way home...this girl! LOL