Frozen peanut butter cups
I made this years ago while doing South beach diet.. and it was really good.. so a good treat for the hot days!
Frozen Peanut butter cups..
1 8oz container fat free cool whip (with SBD seal of approval)
1/3 cup natural creamy peanut butter
1/4 cup hershey's light chocolate syrup (they also have sugar free and I used it)
Line a 12 cupcake pan with foil liners (mini) ..
combine 1 cup cool whip with pb with a whisk (I used food processor), fold in remaining cool whip. Divide the mixture into the liners evenly (approx. 2.5 TBSP each). Top each cup with 1 tsp. of chocolate syrup.
Freeze.
After its frozen, remove from pan and place in a freezer bag or container. Best eaten with a spoon, though LOL
73 calories each ..
If it was just you, me, and a batch of these, you would wake up hogtied in the closet, with me and the peanutbutter cups gone.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
on 7/14/15 4:40 pm - WI
on 7/14/15 6:30 pm
I don't really count calories. I do however count carbs. Do you know how many carbs there are in 1 serving
"The first thing I do in the morning is brush my teeth and sharpen my tongue." --- Dorothy Parker
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