What's On Your Thursday Menu, RNYers?

MaxineS
on 7/2/15 2:54 pm
with

I met my husband online in 1995 before AOL even existed haha. We may have been one of the first internet marriages...

chris_ruff
on 6/25/15 6:59 am
RNY on 04/07/09 with

can you tell me more about this buffalo chicken salad and the black bean burger? do you make them yourself or store bought? they both sound really good!

--Christina
AngryViking
on 6/25/15 7:31 am
RNY on 07/17/14

Oh!  I am a creature of habit, so when I find something I like, I beat it into the ground.  LOL  The black bean burger is Morningstar Farms in the freezer section.  They also have Mediterranean Chickpea and Tomato Basil Pizza burgers; both good.

The Buffalo chicken salad is something I adapted from Anny's original recipe she shared:

1 can chunk chicken breast

6 oz. plain Greek yogurt (or one of those individual cups)

2.5 oz.  crumbled bleu cheese (this is half of a Treasure Cave container, usually by the deli)

1/2 packet ranch seasoning

diced onion/celery

Franks hot sauce to taste; I use a good 6 or 7 splashes.

Yum!

 

   

  

  

  

chris_ruff
on 6/25/15 7:36 am
RNY on 04/07/09 with

thanks!

--Christina
Emiepie
on 6/25/15 7:17 am
RNY on 08/11/14

Good Morning! Sorry your interview was moved, that really stinks! And, yes my office has food all over all the time so I can relate there! It helps that I am somewhat of a germaphobe  and don't want to eat from some of these people's kitchens (ya know after I have seen them walk out of from the bathroom without washing their hands!! Sorry for the TMI!

I am dealing with 10 year old girl and social media drama this morning.....wish me luck as I phone another mother in a bit.

Here is what I have today:

Time since surgery: 10 months

B: SF latte, egg beater scramble and some fruit

S: Cranberry thin addictives and a laughing cow cheese wedge

L:Chicken chili, shredded cheese, a nectarine and some trail mix

S: L&F Greek Blueberry yogurt and some granola

D: P3 ham pack(making the ham and cheese into an omelette) and froyo

E: 1 hour cardio

V/W: On track

Totals: Cals: 1160 Protein: 81 Carbs: 131 Fat: 33

Have a great one!

 

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

AngryViking
on 6/25/15 7:24 am
RNY on 07/17/14

Ugh.  It's so different for kids these days with all that online ****  I am sending you good mojo!

   

  

  

  

Angelique J.
on 6/25/15 10:49 am - Allentown, PA
On June 25, 2015 at 7:24 AM Pacific Time, AngryViking wrote:

Ugh.  It's so different for kids these days with all that online ****  I am sending you good mojo!

Thank you for making me feel young. I was in middle school when instant messaging came out so I grew up with all that online **** woohoo! I'm 32 years young!

HW - 366+/1stSW - 325/CW - 301/GW - 200,

Lap-banded 3-5-2008, planning for revision to RNY 

J.A.C.+M  poly w/ child

mamata2
on 6/25/15 7:50 am

Sending hugs your way on the 10 yo girl drama.  Why are girls so mean?

Emiepie
on 6/25/15 8:03 am
RNY on 08/11/14

Thanks, and even though I hate to admit it-it was my girl being the mean one this time! I am angry and embarrassed! 

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

lcraver
on 6/25/15 9:17 am - Knightdale, NC
RNY on 03/02/15

So, you can nip it in the bud! At least she will learn now what is right and wrong... everyone makes mistakes! Hopefully, everything worked out with no one's ego being too bruised.

Highest weight - 440 lbs, Surgery weight - 395 lbs, Current weight - 291 lbs.

    
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