What's On Your Thursday Menu, RNYers?
Oh! I am a creature of habit, so when I find something I like, I beat it into the ground. LOL The black bean burger is Morningstar Farms in the freezer section. They also have Mediterranean Chickpea and Tomato Basil Pizza burgers; both good.
The Buffalo chicken salad is something I adapted from Anny's original recipe she shared:
1 can chunk chicken breast
6 oz. plain Greek yogurt (or one of those individual cups)
2.5 oz. crumbled bleu cheese (this is half of a Treasure Cave container, usually by the deli)
1/2 packet ranch seasoning
diced onion/celery
Franks hot sauce to taste; I use a good 6 or 7 splashes.
Yum!
Good Morning! Sorry your interview was moved, that really stinks! And, yes my office has food all over all the time so I can relate there! It helps that I am somewhat of a germaphobe and don't want to eat from some of these people's kitchens (ya know after I have seen them walk out of from the bathroom without washing their hands!! Sorry for the TMI!
I am dealing with 10 year old girl and social media drama this morning.....wish me luck as I phone another mother in a bit.
Here is what I have today:
Time since surgery: 10 months
B: SF latte, egg beater scramble and some fruit
S: Cranberry thin addictives and a laughing cow cheese wedge
L:Chicken chili, shredded cheese, a nectarine and some trail mix
S: L&F Greek Blueberry yogurt and some granola
D: P3 ham pack(making the ham and cheese into an omelette) and froyo
E: 1 hour cardio
V/W: On track
Totals: Cals: 1160 Protein: 81 Carbs: 131 Fat: 33
Have a great one!
Ugh. It's so different for kids these days with all that online **** I am sending you good mojo!
Ugh. It's so different for kids these days with all that online **** I am sending you good mojo!
Thank you for making me feel young. I was in middle school when instant messaging came out so I grew up with all that online **** woohoo! I'm 32 years young!
HW - 366+/1stSW - 325/CW - 301/GW - 200,
Lap-banded 3-5-2008, planning for revision to RNY
J.A.C.+M poly w/ child