Looking for something that has crunch!
I got a case of these awesome cheese snacks off of Amazon, far better stats than a chip or pretzel and the bag is small enough that it won't go stale before you fini**** I have a handful with some deli meat as a meal, or crush them on top of cottage cheese. They are a little too salty for me to eat them by themselves, but I'm not a big salt person so they may be fine for you.
Yeah, I know what you're saying about the additives. I find the store bought "cheese crisps" etc. very salty and prefer to make my own (which are AWESOME btw). I make mine most often with parmesan that has been finely shredded (not powdery). One tablespoon of parm in a little "haystack", repeat as many times as you want, bake at 400 degrees for 5-6 minutes, watching them VERY closely (they can burn in a second!), let them cool and voila! "Chips'! :)
Karen
Ontario Recipes Forum - http://www.obesityhelp.com/group/ontario_recipes/