PB 2-"worth it"
on 5/1/15 6:22 am
Yes, but I am embarrassed to post it because it's so simple --- nothing like the peanut sauce I used to slave over pre-surgery!
1 medium/large zucchini
Shrimp, cubed chicken or sliced beef
minced garlic and olive or coconut oil for the pan.
Sauce:
2T powdered peanut butter
1T sugar free syrup or sugar free honey. I've also used splenda brown sugar in a pinch.
1t of Tamari soy sauce
1/2t garlic chili paste. I actually use more because I love spicy.
2****er ⋅
Use a veggie spiralizer to make zucchini into "noodles".
Mix the sauce ingredients in a measuring cup or small bowl with a fork or whisk.
Heat a large fry pan with a small swirl of oil. Quick saute the meat of choice, add the minced garlic towards the end for flavor. Add the noodles and toss. Add the sauce and gently combine. I serve with crushed peanuts or crushed red pepper.
"What you eat in private, you wear in public." --- Kat
on 5/1/15 8:01 am
Yeah, I eat it a lot.
"What you eat in private, you wear in public." --- Kat
I ordered mine from Amazon and it came in yesterday, so I tried it for the first time - OH. MY. GOD!!! No wonder it is exploding on shelves everywhere. Sorry I don't have any exciting recipes for it yet, but like the others, I put it in L&F Vanilla yogurt with 1/2 a small banana, and it was thick and yummy and reminded me of the filling of my favorite peanut butter pie recipe!
Anyway, after I paid way too much for it online, I learned that they have it at Sprouts (just 2 blocks from house). I'm gonna stock up!