What's on Your (photo) Friday Menu, RNYers?
Good morning all! We made it to the weekend! Anyone got big plans? My son has a baseball game tomorrow, but that's about it. Oh, and my husband is leaving after the game to go downstate for a funeral and he's asked me to paint the bee boxes he put together last night. I may not, though, because he was a giant asshole yesterday and I'm not in the business of helping anyone who is an asshole.
Kristen's Question of the Day! This is easy: if you're not posting a selfie, tell me what you're wearing. (uh...khakis? LOL) I've got on black dress pants and a grey sweater with a French bulldog on it. I'm also wearing heeled shooties, but only because the pants are too long. Maybe one day I'll be able to wear spring clothes and sandals. This weather blows.
B: coffee and an apple pie Yoplait Greek yogurt
S: light string cheese and a HB egg. This turned out to be the perfect snack to get me through the late morning yesterday, so Imma repeat it today.
L: Buffalo chicken salad and pork rind crackers.
D: Leftover chicken sausage and sautéed cabbage
TOTALS: Cals: 841 Protein: 83 Carbs: 33 Fat: 44
Have a great day!
Woot woot to the weekend. It's going to be a busy one! I have my first race of the season tomorrow morning, it's an 8K run that winds through downtown Madison and finishes by running through Camp Randall Stadium. It's my first time running this race and I am super excited! Sunday we have my son's first lacrosse games of the season. Then I have my friend's surprise 40th Birthday brunch at a great restaurant followed by pottery painting. I also need to find time to do laundry as well...
Here is my pic from last weekend's Gala. I failed to get a full length photo :(
Also, I am wearing skinny jeans, a black wrap shirt with a white cardigan, pink ballet flats and a pink statement necklace :)
Time since surgery: 9 Months
B: SF Latte and turkey sausage wake-up wrap from Dunkin'
S: String cheese and cashews
L: Tuna on Market Pantry Carb Conscious tortilla
S: 1/2 Quest Bar
D: Taco meat with cheese and black beans
S: Skinny Cow Snickerdoodle Ice Cream Bar
Post workout: EAS Carb Control Shake
W/V: Started
E: 15 mile bike ride
Totals: Calories 1016, Protein 77, Carb 99, Fat 45
Have a great weekend all!
Wow, you have a lot going on there! And that's super cool about the race. I will need pictures, natch.
on 4/24/15 2:48 am - GTA, Ontario, Canada
Love your pic! Your face is so tiny! Have a blast on the 8K tomorrow, be safe and have fun!
Daze
Good Morning! Today I am wearing jeans that are way to big for me(with 2 rips in them! lol), a shirt that won't be seen because I will have to wear my fleece pink Old Navy sweatshirt all day. I am also wearing birkenstock sandals, its kind of cold, but its SPRING damn it. I should be able to wear them!!!
I have my brother's girlfriend's baby shower on Saturday afternoon. They live in Vermont, so we don't see them much. I am super excited! I will be helping my mother get all of the food done in the morning. Then on Sunday afternoon my daughter has baseball practice.
B: 1.5oz deli chicken breast cooked in a pan with 1/4 cup reduced fat shredded cheese melted on top. (I didnt finish this, so I shared with the toddler)
L: 1.5oz turkey meatball
S: 1 cup 1% milk, 1 scoop Syntrax Vanilla Bean Torte protein powder
D: I will be making cheeseburgers with 93% lean ground beef. So I will have about 1.5 oz of a burger with reduced fat cheese
Totals: Cals: 501 Protein: 66 Carbs: 20 Fat: 18
Anyone want to clue me in to when you started feeling "full". I don't push my pouch with portions. But I also don't feel hungry or full after I eat. Which I know is totally normal. Just didn't know how long it took for all those nerves to get with the program and tell me when I am full. Thanks :)
My memory kind of sucks, but I'm going to say somewhere around 5-6 weeks is when I was able to determine fullness.