Making cookies for school

Rosalie123
on 3/26/15 9:14 am

my son came home from school today announcing he needed cookies for tomorrow. My heart sank! We had to run to town to get ingredients because I don't keep chocolate chips at home anymore. I don't know how, but I made the cookies and never ate one, not even a bite! Can't believe I could do that. What a NSV

RNY 2/24/15

Maria27
on 3/26/15 9:19 am - Chicago, IL

RNY on 03/17/15

Wow! That's impressive. I've never been able to keep chocolate chips around. I'd eat them unless they were for a particular recipe.

Height: 5'5" HW: 290 Consultation Weight: 276 SW: 257 CW: 132

DailyMae123
on 3/26/15 10:27 am

I'm not that strong when it comes to home made cookies. Forget it, I'm eating them. If my kid wants cookies for school I'm just going to buy them. Good for you!!

hollykim
on 3/26/15 10:39 am - Nashville, TN

Revision on 03/18/15

I would have bought them too.

Doingrightin2015
on 3/26/15 12:09 pm

RNY on 03/10/15

Fantastic. Don't know that I could have made them and not tasted the batter or something. You done great. Currently I would be afraid it would cause me to dump, so that might keep me out of them. That is something I hope to avoid doing, I don't like the sounds of dumping.

Doingitright2015

HW in life 282 HW265 at start SW 244 CW170

selhard
on 3/26/15 12:29 pm - MN

RNY on 11/26/12

I have seen the words--"you've got this" deciding "I don't think I'll ever trust myself to think that." You either have more strength, more faith, or more something, Rosalie! My DH had a birthday yesterday. I made meatloaf cupcakes in foil liners, whipped mashed potato for frosting, shredded cheese and green onion bits for confetti, and a cherry tomato on top. Black-bean brownies with real whipped cream was the birthday dessert. He didn't care there was no cake-n-ice cream. Cheers to both our NSV's!

selhard
on 3/26/15 12:50 pm, edited 3/26/15 3:28 pm - MN

RNY on 11/26/12

PS: For the next birthday, I'll use whipped cauliflower in place of whipped potato for the frosting.

Dartmouth
on 3/26/15 8:36 pm - United Kingdom

RNY on 05/20/14

The cauliflower frosting was the one step too far!

Cheryl N.
on 3/27/15 6:22 am - Des Moines, WA

Revision on 08/01/11

Aww. Good thing I HATE baking, because you have to be very precise in measuring and all that, and it gets messy. I prefer cooking/baking real food not goodies, because you can play with measurements, etc and less messy! :)

246 in Dec 2008 before banded 1/28/09 at 215 lbs, band crapped 9/09 at 170 lbs and struggled with it and regained to 203 revised to bypass on 8/1/11 and am very happy.