Stuffed Pepper Soup!
I made a pot of this, this morning and it's so yummy. Wanted to share.
Stuffed Pepper Soup
1 lb. 93% lean ground beef
1 bay leaf
1 Tablespoon Worcestershire sauce
1 teaspoon italian seasoning
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (8 oz) can tomato sauce
1 (14 0z) can chicken broth
2 1/2 cups raw cauliflower -riced
1 tbsp. Splenda
4 cloves minced garlic
Salt & pepper, to taste
Franks hot sauce to taste- optional
Shredded cheddar cheese, for topping
In a large pot, brown and crumble
ground beef along with diced green
peppers and onion over medium-high
heat. When cooked, drain excess
grease from beef mixture. Put beef
back into pot and add in diced
tomatoes. Add in chicken broth. Then
add in can of tomato sauce. Give it
all a good stir. Then add in
cauliflower. Then add seasonings;
Splenda, garlic, salt & pepper (to
taste). Add hot sauce to taste. Cover
and let soup simmer on low-medium
heat for about 30 minutes to let all
the flavors blend. Top with cheddar
cheese and serve.
