Cornbread ?
on 1/20/14 9:41 am, edited 1/20/14 9:41 am
I think its considered a complex carb because its made of multiple types of sugar, though I wouldn't really put it on par with a whole grain bread or vegetables.. Corn bread usually has a lot of sugar too. I'm not 100% sure I've explained this properly.
I could be 100% wrong, but I think of it as a simple carb because it is sugar, cornmeal and sometimes, actual kernels of corn. I see corn as a grain, but a high sugar one.
I do not eat cornbread any longer, so I've not really looked into it. That's just my gut reaction.
HW333--SW 289--GW of 160 5' 11" woman. I only know the way I know & when you ask for input/advice, you'll get the way I've been successful through my surgeon & nutritionist. Please consult your surgeon & nutritionist for how to do it their way. Biggest regret? Not doing this 10 years ago! Every day is better than the day before...and it was a pretty great day!
I'm sorry but most cornbread is really just corn flavored cake. I have seen it made without gluten and sugar and with whole grains that I would eat, even though I am too lazy to make it, but most that you get in restaurants and in box mixes are full of flour and sugar. You may as well have a slice of cake without the frosting. I remember binging on cornbread because I convinced myself that it was "healthy". That didn't work out well, as did none of my experiments to find a way to eat those carbs without losing control of my intake of them.
WLS 10/28/2002 Revision 7/23/2010
High Weight (2002) 240 Revision Weight (2010) 220 Current Weight 115.
Thanks everyone :****pt reading it on different sites as a complex carb...... but it doesn't make much sense cuz they are so damn good !!

Maureen Tired of Living my Life in the Dark