Bariatric foodie Taco Casserole...
What is this cream cheese crust pizza you speak of? Sounds so good!
SUPER easy!
One 8oz brick of cream cheese (I use reduced fat)
1 large farm fresh, humane certified chicken egg
1 tablespoon of seasoning (I use garlic bread or Italian seasoning)
1/4 cup grated parmesan cheese. It will NOT work with the powdered junk in a can.
Mix in your food processor until fully mixed.
Spread on a baking stone with a spatula until smooth and THIN. Too thick, it will not be good for crust.
Bake 375 for 25 minutes in a conventional oven
OR
Bake 350 for 12-17 minutes in a convection oven
I tend to check it at the half way point. You want it to brown and be well cooked.
Remove from heat, allow to cool just slightly.
Put SF pizza sauce, toppings of your choice and cheese on the crust, return to the oven and bake just enough to melt cheese. You can pick it up and eat it if you make the crust right AND allow it to cool a bit before serving. If too hot, the crust will be too soft to pick up.
ENJOY!
HW333--SW 289--GW of 160 5' 11" woman. I only know the way I know & when you ask for input/advice, you'll get the way I've been successful through my surgeon & nutritionist. Please consult your surgeon & nutritionist for how to do it their way. Biggest regret? Not doing this 10 years ago! Every day is better than the day before...and it was a pretty great day!
I have also made this casserole, but I did it with ground turkey. Turned out soooo good. My family like it, too and it was big enough I was able to freeze leftovers for my lunches.
Start Wt: 355 Surgery Wt: 331 Current Wt: 253 Goal Wt: 175 Had RNY on 7/10/13
My blog about my journey - Up From Under
