Syntrax nector lumpy?
I mixed mine in a 16.9 oz water bottle that I had a bit out of first. It was clumpy, lumpy and kinda slimy? What the heck am I doing wrong? Should I use my blender. I want to like it......but my first experience was yucky. I love unjury chocolate splendor and like the strawberry sorbet. I bought a jay Robb chocolate and it's just ok. But I hated unjury chicken soup. Maybe the first week post op was the reason but I don't think I will ever use my 2nd sample pack. I also like the protein soups I bought, can't rember the brand.
Also, if after I mix the unjury chocolate splendor at 140 degrees, if I heat it up more wil it clump? I like my hot chocolate hotter.
thanks
I put my Syntrax Nectar in a cup with a lid and shake it well and it's not lumpy. However, some people like some brands better than others. You might just not like that brand.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
I like Chike a lot too.
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
chikenutrition.com
Kelly
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
on 11/9/13 7:29 am
ALL proteins will clump at more than 140 degrees.
Always good to mix the powder with a couple of spoonfuls of water or milk first to make a slurry. Then add the rest of the liquid to avoid lumps. This is especially important when you are making hot drinks.
I make my drinks in a blender. For chocolate milk type consistency, I run 10 seconds on the mix setting. For shakes, up to 1 minute. Then there's the smoothie setting, but I don't care for that much air in mine.
Sorry you didn't like the Unjury chicken soup. I have it once a day as a savory and warm alternative to all the sweet, cold drinks. Someone added worcestershire sauce to zing it up.
