6 years out, birthday, and more letters behind my name!
Today is my birthday and last night I went out to dinner with a friend. I had some extremely tender filet mignon covered with crab and some delicious, fattening sauce, some broccoli au gratin, a couple of bites of garlic mashed potatoes, and three bites of a wonderful creme brûlée with fresh berries. I had originally hoped that I would be one of the people who dumped from too much sugar, but I have to admit that I do like being able to enjoy such a splurge on occasion. On Friday night I will be going out with my family, and will have leftovers from that as well, so I will be enjoying both meals the rest of the week.
Finally, on Saturday I can officially add the PhD to my professional credentials and national certifications: MSEd, LPC, NCC, NCMHC, EMDR II, PhD. Yes, I definitely like the way that looks!!
All in all, a pretty good week here. (With the notable exception of Gus's diarrhea the past two days from transitioning him over to a new (higher quality, ironically) food!)
Lora
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
Happy Birthday!
Sounds like a lot of successes for you over the past 6 years!!! Congratulations!
Your birthday dinner sounds delicious.
Can I ask what a day might look like for you in meals in the maintenance phase? I'm just curious!
You are an inspiration to me. I'm only 10 days out but am already doubting myself and how I will maintain in the long term. Sometimes, when failure is all you know in terms of weight maintenance, its what you expect :( I need to do better this time. I need to BE better this time. And hopefully by the time I get to my goal I'll know what maintenance looks like with an RNY and be successful!
I think we ALL worry about whether we will be able to lose the weight and KEEP it off. We all have such a long history of diet failure. I think the key to this is really embracing it as a lifestyle change rather than a surgery with a required post-op diet... And committing yourself to doing whatever it takes to BE successful (which means making a course correction as soon as you see yourself going off track). I have a 5-pound gain threshold. If my weight creeps up 5 pounds, I eliminate my daily snack and all non-dairy, non-veggie carbs until I get the 5 pounds back off.
A typical day for me (I eat every 2-3 hours because of hypoglycemia) would be:
B - SF hot chocolate with protein powder and Upcal D calcium powder
AM snack - Greek yogurt, sometimes some fruit
L - tuna with whole grain crackers OR deli meat and cheese roll-up OR a Healthy Choice frozen meal (I don't eat the rice or pasta) OR dinner leftovers (protein and veggie)
PM snack - cashews/almonds & some cheese, plus some fresh fruit (half a banana or apple, or some berries)
D - varies a LOT (since the rest of my day is pretty much the same most days); some kind of protein (grilled chicken or beef, baked fish, chili, ham, beans) and some veggies
Evening snack - cheese, nuts, or yogurt followed by my daily treat (under 100 calories, but usually some kind of small chocolate treat, 1/4 C of full-fat, full-sugar ice cream, a few RF Nilla Wafers, or half a lunch-sized bag of pretzels/chips/CheezIts)
Before bed - half a glass of milk (to keep me from waking up feeling shaky)
Lora
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
Congratulations!!! Enjoy yourself, you have earned it!!
Sandy
HW 225, SW 219, GW 140, CW 124
I can do all things through Christ who strengthens me!