Meatballs *Ouch*
How many people can tolerate Ground Beef? I have tried it only one other time recently and thought it was too dry but tonight I tried a meatball that was cooking in spaghetti sauce all day with a small amount of Ricotta Cheese. Now I did puree it and it was only 3/4 in diameter but I feel like I have a brick in my poor pouch. Am I doing anything wrong or is it just not meant to be. And I was so proud of myself I had no desire for the spaghetti when before I could have easily eat'n a full plate plus a loaf of garlic bread with it!!
You may just need more time. Wait a bit and try again if you want. Some things take longer than others and everyone is a little bit different. I can eat it fine now but I do remember a few tough incidents with chili (made with ground beef) early out from surgery.
Amy
Oddly, I was able to do ground meats for the first few months, but now that I'm a year out they don't sit well with me. Chili, spaghetti sauce with meat, meatloaf, hamburgers... all a no for me now. Which saddens me, but it is what it is. There are plenty of other things to eat in the world.
- Barb, who is at GOOOOOOAAAAAAL!
HW: 274 SW: 244 GW: 137 CW: 137!
Keep on swimming! Keep on swimming!