Strained Cream Soups?
Thanks in advance!
I know that some people have no or little restrictions on their diet post op, but you should ask your dietitian about that. I can't imagine straining cream soup. Try flavoring broth with herbs and diluting them a little. It is such a short time for the liquid diet that it would be preferable if you an stick with it as your pouch heals.
One of the posters on this board "Diminishing Dawn" had her surgery at the same place that you did. Contact her for the info from your Barix Bible. She is very willing to help!
I linked her profile page to her name as above.....
High 250/Consult Weight 245/Surgery 205/Now 109
Height 5'4.5" BMI 18.4
In maintenance since June 2009
I ate the cream of chicken and other creamed soups - yes I did strain them or stick them into the blender. Even chicken soup, just the broth feels good on old pouchie. I do remember that phase well and also really enjoyed refried beans, with a little shredded cheddar on top. Good protein. Sometimes though, the smells would turn me off.