My awesome no-bake high protein cheesecake cookies YUM!!!
OMG I made the most awesome no bake cheesecake protein cookies .... 1/4 cup oatmeal dry ... sprinkle nutmeg ... sprinkle cinnamon... add a few - (very few (mini box) raisins ... add a scoop protein powder ... add one ounce cream cheese and a packet of splenda or sweetener of choice ... mix well ... separate in clumps ... mash or round and viola ... awesome and delicious and filling high protein low calorie nutritious treat ... DELICIOUS!!!
And why oh why did I offer my peers a taste? my bounty is G.O.N.E. and I am reduced to enjoying one cookie only ,, SIGH ... thank goodness it takes less than 5 minutes to make ... good cals and high protein ... and for ME I find them delicious .... making another batch tomorrow ,,,
Yesterday was my 5 years 9 months monthly surgery anniversary and hell yeah I celebrate like it was just yesterday ,,, I CHOOSE for this to be a meaningful day .... because it is for ME ... I stopped my body from dying with obesity related diseases...
So on my monthly surgiversary my old arse rocked my tiny sizes ... that I love ... and I am still curvy YAY .... oops still wish would lose my caboose in the rear though...
I got a big monthly surgiversary kiss from my ferret Caspar .. yup Caspar with an "a".. he is as big a photo AW as me..
and for my Empowerment Journal 'A Picture a Day Keeps the Pounds and the Inches Away' this is my entry for today ... on my walk away from morbid obesity one day at a time ... one choice at a time ... I will not forget ... for ME it is not an option...
HAVE A BLESSED DAY EVERYONE!!!!
They were yummy indeed IMO and that of my peers ... just play with it and tweak it to your taste ... I just took a tablespoon and kept mashing the cheese into the oats mixed with the ingredients then I separated it in clumps and patted it down with the spoon ... they served like individual cookies and I placed them in a sandwich bag to bring to work... I should have made more LOL
on 11/6/12 2:36 am
You look beautiful! I bookmarked the recipe. Thanks for the photos, it helps.