Click Drinkers Read THIS
I decided to contact the people at Click and find out whatsup with that. They were very quick to get back to me and this is what the email said:
"HI Martha,
A serving is 32 grams. The scoop is not designed as a precise measuring device but is the closest in size to meet, at best, a single serving. I continue to look for a more precise scoop that would accurately reflect a scoop size that would equal a level measurement, but they are usually much bigger or too small. In essence, the correct 32 grams is about 1/8 or so from the top of the scoop lightly packed. I have attached a measured scoop. Two scoops of this size of CLICK equals 32grams. Hope this helps.
There was a photo attached of what a scoop is supposed to look like:I don't know about you, but this kind of makes me angry....I try very hard to correctly track my intake of many things, including sugar, and this throws me way off!!
High 250/Consult Weight 245/Surgery 205/Now 109
Height 5'4.5" BMI 18.4
In maintenance since June 2009
Thanks!!
Click is not a big company, but a mom and pop shop.
My site, Bariatric Foodie, sells sample kits for protein shakes. I can't afford to have custom stuff made up for those. I just don't have the capital. I suspect Click is the same. They are a small company that can't afford to custom order scoops without significantly raising their prices. If they raise their prices, people won't buy the product (because, realistically, for what you get in that canister it is already at a premium price).
But where they lack in company size they seem to make up in promotions (they are always doing specials/discounts) and customer service.
So while it irks me that the scoop doesn't match up, I will still buy Click. Hell, I'll probably still use 2 full scoops! (I'll just log then as 2.16 scoops in my food diary!)
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Actually - the 2 full scoops will be more like 2.29 servings... if you want to be accurate (the engineer in me could let it go... )
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
Thank you!!!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
Either way, not my job to defend the company to the death. Just sayin I can relate to what it's like to be a startup.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I understand being a start up. But I also understand that accurate information about serving sizes is important to many of their targeted customers, including folks that dump on too much sugar.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
1. People get pissed off by that. (I get pissed at Kay's Naturals that their 1.5 oz chips are 1.5 servings)
2. Studies show MOST people don't look at nutritional labels (even dieters) and those that do don't understand them well enough to know the difference.
3. Nobody else in the food world does it.
Not saying that's right. But it is what it is.
Considering the feds allow a generous margin of error on estimated calorie counts, I personally wouldn't bother with it if I owned a food company IF I was operating simply from a profit perspective. And most small businesses have to.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!