Ok, this is SUPER serious....I need your help
I made a REALLY yummy dish (although the pic does not do it justice) and I need help naming it! Check out the recipe on Bariatric Foodie and let me know if you have any ideas.
http://bariatricfoodie.blogspot.com/2012/08/name-this-dish-r eallyi-need-you-to-name.html
Meanwhile, I'm going to keep eating it...
Cool? COOL!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Nope. The super fill is actually a "one-bite" food believe it or not...
And based on further testing, yes, I do think it's quite effective. But experiments continue...
And based on further testing, yes, I do think it's quite effective. But experiments continue...
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
And Lori I think I love you. You may have just named it. (the super filling thing...not the above, lol!)
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
It's a blend of herbs you can get at the store.
I updated the post with a link to it (in the recipe) so you can see what it looks like.
I updated the post with a link to it (in the recipe) so you can see what it looks like.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
sounds like a cassoulet to me. :D what with the sausage and beans that is. I would think this is the "Nikki-approved mini cassoulete" granted theres no bread crumbs or 3 types of meat things. It still sounds delish
This is where i drew my conclusion.
http://suite101.com/article/cassoulet--the-gourmet-french-bean-and-meat-dish-from-languedoc-a222213
This is where i drew my conclusion.
http://suite101.com/article/cassoulet--the-gourmet-french-bean-and-meat-dish-from-languedoc-a222213
I like French food names.
:)
I'd been thinking of this for a while. I just needed the green and when I bought the chard it sort of all came together in a glorious "aha!" moment. It's really, really good and I'm having it for dinner again tonight!
:)
I'd been thinking of this for a while. I just needed the green and when I bought the chard it sort of all came together in a glorious "aha!" moment. It's really, really good and I'm having it for dinner again tonight!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Most Active
Recent Topics