Who wants a Protein Frosty?

Cleopatra_Nik
on 8/2/12 8:04 am - Baltimore, MD

  

After much ado...a little testing...and a whole thread on the Bariatric Foodie Facebook page about naming...I have published my method for producing a Protein Frosty. You can use whatever ingredients YOU like. I've tried this method with several different proteins. Each yielded the same Frosty texture (although some tasted better than others!)

Check it out on Bariatric Foodie!

http://bariatricfoodie.blogspot.com/2012/08/the-super-chill- method-for-making.html 

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Price S.
on 8/2/12 8:10 am - Mills River, NC
I have one every night.  Yummmmm

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

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Deb331
on 8/2/12 8:33 am - GA
RNY on 05/14/12
I Love You !!!
    
Kallen27
on 8/2/12 8:35 am
I will have to try on my way to the kitchen!
          
BeccaM76
on 8/2/12 10:36 am
Just made one!  It was great!  I think I'll get some sf pudding mix to toss in there next time.   I added a shot of decaf espresso and it tasted better than the blended sf coffees I get in town.  Thank you!!
        
NevillesMom
on 8/2/12 10:56 am - MA
My mouth is watering!

Just google mapped it.....about 400 miles from Boston to Baltimore. I'll be there in 7 hours!
            
hedrider
on 8/3/12 1:00 am - Midlothian, TX
 I see that it is not named Heather.  Oh the disappointment.

I demand something yummy and delicious to be named after me.

Pretty please.  WIth glitter on top?
Heather
Since 2008 my team has raised over $42,000 to fight breast cancer.

   
Cleopatra_Nik
on 8/3/12 3:31 am - Baltimore, MD
I will get crackin' on that! 

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

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