What's for dinner - Thursday!!!!!!!!!

 So I am supposed to go to Chang’s with a girlfriend of mine but now it sounds like it’s gonna pour down raining. So…I dunno.

One thing I no fuh sho’. Nik has to take the bus home in sandals so I hope it doesn’t rain too bad!

Not sure what I’ll do for dinner if she can’t get down here. But I always figure something out. J

Anyhoo…here’s what else I ate today: 

-          ½ sandwich thin + 1 tbsp PB

-          Click + skim milk

-          Roast beef sammich on a sandwich thin with cheese, lettuce, tomato a little mayo

-        Protein Frosty

I hope I get my Chang’s but if not, dammit, it’s been a good day already!

 

all this talk of quiche makes me think quiche is the answer!

 Some meat I have stewed for a very long time until it is tender and soft. If not that maybe I will make some tuna 

 B: usual of Greek Yogurt and Hard Boiled Egg
L: Nik's Taco Casserole... boy that one batch lasted me a long time!  Perfect!  Froze a bunch and I take it to work every couple of weeks.  Now onto the next Nic recipe :-)
D: Not sure yet.  I think I have some chicken breast in the fridge, so probably that.

I eat one egg about 4 - 5 times a week... think that's too much?

Not a good day for me - no appetite but I pushed it so I something in for the day.
B - about 2 bites of scrambled egg
L - sliced deli ham with a FF Kraft cheddar single
snack - 5 almonds
D - made Curry chicken
Will have a Cookie Mint protein shake later to get me up to about 65 grams for today.

Nik - what is a protein frosty?

 Um...this:

 

It's made of a new protein I'm reviewing called Fit Frappe. Texture AND taste of a frosty with 21g protein! 

LOL, doesn't look too appetizing, sorry. Let me know how that goes..

Dinner is baby back ribs on the grill, a salad and a few bites of home fries.

 I'm on vacation. I'm camping. I'm officially not being-have. So we shall not discuss my day's eating.  However, I'll share my plans for dinner:

Pouchy Peach Chicken

1 boneless skinless chicken breast
2 peaches, sliced
1/4 small onion, sliced
1 handful baby petite carrots
1 tablespoon Splenda brown sugar
1 sprinkle cinnamon

Put the chicken in a foil pouch and start cooking it over the campfire (it also works on one of these outdoor George Foreman grill thingies). Let it cook for about halfway. Then open the foil pouch (careful, burned fingers hurt!) and add all the other stuff on the list. Close the pouch back up and let the chicken cook the rest of the way through. 

I made this the other night over the campfire and it was SOOOO amazing. So I'm having it again. In fact, as soon as I hit Submit here, I'm going to get the fire started for dinner. (I promise to take pictures this time so I can blog about it!)

Pam

geez earlier I said/planned on having a burger, coleslaw, and something. Ended up with chicken salad in a wrap, avocado, popcorn and a three strawberries. Well at least I'm nothing if not adaptable. It was good and full of fiber and protein, so I'm content and ready to un-Zumbafy and relax.