What's for dinner - Monday!

exohexoh
on 7/23/12 7:40 am - West Chester, PA
 some sort of lemon chicken that i concoct (i really want some piccata but i can't have alcohol in any sense of the word on the antibiotic i'm on, like even mouthwash lol). a mini corn on the cob. maybe some nsa applesauce if i still want something

                                                                       <3 jen <3

               

                                    <3 starting weight: 252 <3 goal weight: 135 <3 current weight: 151 <3

                                      RNY: 9/27/10 <3 Extended Tummy Tuck w/hip & thigh lipo: 6/6/13

happy_baker
on 7/23/12 7:43 am, edited 7/22/12 7:48 pm
RNY on 02/15/12
I HATE dinner planning. "What's for dinner" will usually give me some serious anxiety if I'm rushed or tired and don't have any inspiration.

So I saw this on Pinterest a long time ago, and finally got around to making one. A menu board.



Basically, (I'll try to be concise) it's an 11x14 frame, the insert covered with scrapbook paper. A small paper-covered box and 7 decorated clothes pins have been hot glued to the outside of the frame.

I typed up 45 different dinners--the entree and sides. Some of it is fancy, some of it is crockpot, some of it is traditional family-style, and some of it is easy peasy like cold-cut rollups or grilled cheese. I also included pizza, sandwich takeout, sushi, burgers, and frozen dinner. To be realistic. Because come on, now and again, I'm gonna want something easy. I printed them out on cardstock and cut them into strips. Place them in the box, and at the beginning of each week, I pull 7 strips at random and pin them to the board.

This way, I can make my grocery list for the week, and if I have reoccuring side dishes or meal elements (ground beef, green salad, squash, etc) during the week, I can organize them on consecutive days so I can make extra and most efficiently use leftovers. Like, this week, I arranged shepherd's pie (it's actually cottage pie, but whatev) on Thursday, right before stuffed phyllo turnovers on Friday. Both dishes use seasoned ground beef, so I can just make a big batch and save myself some work.

And if the day comes and I don't feel like whatever I have planned? I can always rearrange the strips, since I know I have the groceries available. Hoorah!

Anyway, dinner tonight is beef ravioli in rosa sauce with green tossed salad and green peas. 53


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Check out my video blog!  www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269.  Surgery weight: 233.  Goal weight: 144, and then we'll see.. 
exohexoh
on 7/23/12 7:54 am - West Chester, PA
 i love that idea! i think i may make one for my parents for their anniversary next month since it's always a huge production for them on what to make for dinner. although they would only need 5 days since it's pretty much law that friday my dad makes pizza and sunday is the big italian pasta dinner lol

                                                                       <3 jen <3

               

                                    <3 starting weight: 252 <3 goal weight: 135 <3 current weight: 151 <3

                                      RNY: 9/27/10 <3 Extended Tummy Tuck w/hip & thigh lipo: 6/6/13

Beachywaves22
on 7/23/12 9:01 am
RNY on 07/30/12
 This is adorable!!!! I will definitely be making one!! Thanks!
swoozieq67
on 7/23/12 8:22 am - MI
RNY on 04/25/12
Husband is ordering dinner from Happy's Pizza...it is 98 degrees here and humid. He is going to order the BBQ Rib Tip dinner with cole slaw and fries.

I just may try to savor a rib tip! No fries and possibly some chow chow on my beans!
        
madeformore
on 7/23/12 8:54 am - MN
RNY on 06/21/12
Breakfast was most of a little turkey sausage patty with some shredded cheese melted on top (was too lazy to scramble up any eggs this morning and no time!)

Lunch - went out with friends to a sandwich place, ordered a chicken schrawma (sp?) but just ate some of the meat with a little tomato and ranch dressing

Supper - A few rotini noodles with meat sauce (mostly ate meat pieces)

Also have been having 2 protein drinks/day - love the Jay Robb Orange Dreamcicle mixed with either some orange or lemonade crystal light.

Amy

HW: 270   SW: 245   CW: 172  GW: 160 then we'll see  

    

    

Tater84
on 7/23/12 9:32 am
RNY on 08/06/12
dinner = 3 ounces of chicken breast and 1 cup of veggies.

it's the end of my first day on my surgeon's pre-op diet. i am STARVING. ok, not really. but i'm having serious head issues. i feel so hungry. not sure if it's my head or real hunger.

__________________________________________________________________
RNY 8.6.12!

SW: 387 (highest ever)
CW: 282
GW: 175

KittenLove
on 7/23/12 10:20 am - Around Knoxville, TN
Fajitas made with a little chicken, squash, zucchini and onion and tomato. Dear Lawd

Be happy. 
  

 

Sandy S.
on 7/23/12 10:33 am - MD
RNY on 05/07/12
I had 3 oz of Cabot Lowfat Greek yogurt with Polanar SF w/fiber Strawberry Preserves and 1 scoop About Time Birthday cake
Snack was a peanut butter / protein powder ball
lunch was 1/2 Quest Chocolate Brownie Bar
Dinner is Nik's Taco Casserole .... yummmmmmmm!!!!
        
lillypond...
on 7/23/12 10:44 am

B - Oatmeal
L - 3 homemade meatballs with melted cheese on top
D - Bacon - lettuce and tomatoes ( from my garden) sandwich  :)

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