Thanks to Lithia I can now say I have had...
Revision on 05/17/12
Put a little mozzarella on sliced tomatoes with Italian seasoning, garlic powder, and onion powder, pop under the broiler just long enough to melt/bubble the cheese....YUM!
A laughing cow cheese wedge spread over a cold sliced tomato...
Stuffed tomatoes...
Oh let me count the ways!!! YUM! A pillow snack hmmm????
A laughing cow cheese wedge spread over a cold sliced tomato...
Stuffed tomatoes...
Oh let me count the ways!!! YUM! A pillow snack hmmm????
I'm not so much for mozzarella with tomato actually (gasp!). I mean every once in a while a little boconcini (sp?) yes...but I like sharper cheeses in general. Feta, asiago, sharp chedder, etc.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!