Lasagna anyone?
Noodle-less lasagna is not a new concept but I realized I didn't have it on MY site and that was a sin and a shame. I mean LOOK at it:
That sort of yumminess should be shared the world over:
Check out the recipe on Bariatric Foodie!
http://bariatricfoodie.blogspot.com/2012/07/noodle-less-lasa gna.html
That sort of yumminess should be shared the world over:
Check out the recipe on Bariatric Foodie!
http://bariatricfoodie.blogspot.com/2012/07/noodle-less-lasa gna.html
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
I freeze it using my Food Saver machine. That keeps it nice and freezer safe. But the one I make, for me at 4 years out, is enough for lunches during the week and a few dinners. I am one of those weirdos that has no problem eating the same thing over and over if I like it.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
Enjoy!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
With you being so new out, might I suggest you modify a bit?
I'd cut the ingredients in half (or even use 1/3 of the recommended stuff) and then make them in a cupcake tin. You come out with cute little mini-lasagna cups that freeze wonderfully and they are a smaller portion. With the one I made you could be eating that thing forever!
I'd cut the ingredients in half (or even use 1/3 of the recommended stuff) and then make them in a cupcake tin. You come out with cute little mini-lasagna cups that freeze wonderfully and they are a smaller portion. With the one I made you could be eating that thing forever!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
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