Hedrider...

Saw this recipe online and thought of your bumper crop of zucchini. Not the healthiest preparation but I am curious. 

http://allrecipes.com/recipe/connies-zucchini-crab-cakes/ 

 You could do the following:

The egg can stay, or you can use EggBeaters or egg substitute (the powdered sub for those who can't eat eggs)

Substitute the bread crumbs for some coarsely ground quinoa (just take dry quinoa and pulse a few times in a food processor or blender)

Substitute the butter for olive oil

Substitute the flour for chickpea flour

Instead of frying, bake at 400 degrees F on parchment paper, for about 5 minutes per side. 

Just my two cents ...

 How did I miss this?

No likey crab, but that's because of the fishy smell... I don't do fish.

Hmmm... I could play with this though.  I have some 18 inchers out there waiting to be picked.

There's no fish or crab in these. I think that's why they intrigue me so much. Folks swear it tastes like a crabcake. I may have to investigate.