Watermelon Water

Hollie313
on 6/27/12 2:11 am - MI

RNY on 05/09/12

Agua de Sandía (AHHH-gwah, Sahn-DEE-yah) aka Watermelon Water

This recipe takes about 10 minutes to prepare and another hour or so to chill. It makes a half gallon.

2 cups diced seedless watermelon, with rind removed

6 cups water

1/2 cup Splenda (or to taste)

Place one cup diced watermelon in blender, along with two cups of the water.

Surgery: 5/9/12 HW: 302 SW: 287.6 CW: 158

Cleopatra_Nik
on 6/27/12 2:13 am - Baltimore, MD

RNY on 01/08/08

You are just on FIRE today aren't you?

That too looks yummy. I might add a sprig or two of mint.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Calla Lily
on 6/27/12 2:14 am

RNY on 01/23/12

that sounds yummy, I'll give it a try!

RNY 01/23/12, HW 265, CW 115, Height 5'6"

Clarissa A.
on 6/27/12 2:26 am - RI

RNY on 02/08/12

Sounds Delicioso, making it when I get home. The fam will probably like it too.

Thanks

To be tested is good. The Challenged life may be the best Therapist - Gail Shea

Hollie313
on 6/27/12 2:46 am - MI

RNY on 05/09/12

Ahhh!!! The other part didn't show up!

Blend then put in pitcher.

Take the other cup of watermelon, along with 2 cups of water, blend and put in pitcher.

Top with remaining 2 cups of water and splenda.

Stir well, chill for at least an hour.

Makes 1/2 gallon.

Surgery: 5/9/12 HW: 302 SW: 287.6 CW: 158

WifeMama
on 6/27/12 3:40 am

RNY on 06/21/12

Sounds SO GOOD! Thank you so much!!

seattledeb
on 6/27/12 6:12 am

RNY on 12/22/08

Watermelon was the first fruit I tolerated well. I also could eat a large portion and not feel ill.
I ate so much that summer that I don't really eat it much anymore.
Your recipe looks good.
Deb T>

vetterules
on 7/2/12 11:24 pm - WINSTON, GA

RNY on 05/22/12

WOW! Who would have thought? I will try this this weekend... Thanks...

Watermelon Water

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Watermelon Water