Poll: Do you have a "WFT"?

Cleopatra_Nik
on 5/31/12 1:21 am, edited 5/31/12 1:22 am - Baltimore, MD
 "Weird food thing"

That's when you have some sort of food preference or tendency (including preparations of food, combinations of foods together, etc.) that is either:

a. strange to general society OR
b. polar opposite of what you liked pre-op

For example a few of my WFT's are:

1. I LOVE cold food
2. I LOVE burnt food

The former is a new thing since surgery. I will eat meat and whole meals cold instead of hot. The latter was from before surgery. My doctor once suggested my anemia made me crave burned stuff. (???)

You got any?

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

KittenLove
on 5/31/12 1:36 am - Around Knoxville, TN
I LOVE burned food - especially popcorn and bread.

The WFT that I LOVE LOVE LOVE that I do not partake in as regularly as my pre-op days: a piece of cornbread smothered in ketchup and a big ol slice of onion to go with it...and salt all of it.

Actually, last Sunday at my MILs house, there was cornbread on the table and she got the ketchup out just for me -- and I didn't take a bite!

Be happy. 
  

 

Cleopatra_Nik
on 5/31/12 1:36 am - Baltimore, MD
 What will power!

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

hedrider
on 5/31/12 1:39 am - Midlothian, TX
Not a fan of the burnt popcorn, but I like my chicken crunchy.  ;)
Heather
Since 2008 my team has raised over $42,000 to fight breast cancer.

   
Cleopatra_Nik
on 5/31/12 1:40 am - Baltimore, MD
 Yeah not so much for the popcorn either BUT you know that slightly burned crud that sticks to the baking pan when you bake chicken? LOVE that stuff! And burnt cheese. Mmmmm...

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

KittenLove
on 5/31/12 1:41 am - Around Knoxville, TN
OMG Yes yes yes on the burned chicken crud!! I bake mine on foil in the pan and it's easier to get off!!

Be happy. 
  

 

Cleopatra_Nik
on 5/31/12 1:45 am - Baltimore, MD
 Oh good idea! I'm gonna try that. It's the saltiest, yummiest stuff!

Thank GOD I don't have high blood pressure.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

hedrider
on 5/31/12 2:13 am - Midlothian, TX
Mmmmm cheese.
Heather
Since 2008 my team has raised over $42,000 to fight breast cancer.

   
hedrider
on 5/31/12 1:38 am - Midlothian, TX
Those two things apply to me as well.  I eat my leftovers cold, especially steak, meatloaf or quiche.  Yum.

I also want raw veggies over cooked anyday.

And pre-op (and something I have to struggle to control now as well) I ate food in the order of least liked.  BIG issue.  I would eat the thing I liked least first, saving my absolute favorite for last - by which time I was full and probably didn't need to eat anymore BUT it was my favorite and I HAD to eat it.  I could have saved myself many many pounds had I just eaten what I wanted first and left the least liked on my plate... bah.

I find myself doing that now, but I actively fight against it. 
Heather
Since 2008 my team has raised over $42,000 to fight breast cancer.

   
slashes
on 5/31/12 1:42 am
1. I love food when it is burning HOT
2. I like tarter sauce with my scrambled eggs - sounds gross, but my son when he was a toddler loved this and it grew on me after I tasted it

That is just a couple "Weird" food things I have

 
  

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RNY: 01-23-2012 Weight day of Surgery - 286lbs ~ Weight as of 09-13-2013 164lbs

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