praline pecan Greek yogurt, yummm

poet_kelly
on 5/16/12 12:05 pm - OH
Homemade Greek yogurt with a little splenda and some sugar free da Vinci praline syrup, and some chopped pecans on top.

I just got some new flavored syrups from netrition.  I'm all excited.  the praline syrup is delicious in yogurt.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

littleskie
on 5/16/12 12:25 pm - freeport, TX
RNY on 08/19/09 with
Thanks, I have got to try this....sounds yummy!
            


Met my first goal, met my second goal, met my surgeons goal. Now I have a new goal!
    
seashell6417
on 5/16/12 12:34 pm - Gaylord, MN
That sounds amazing!
Tami

pagek77
on 5/16/12 4:13 pm
 That sounds great! Thanks for sharing!
            
Sonogrrl
on 5/16/12 9:23 pm
RNY on 05/22/12
Mmmmmm
RNY 5/22/12      27.5.bs lost pre-op      
JJ_
on 5/16/12 9:40 pm
I wonder if you froze this, how close it would come to tasting like praline ice cream?  Sounds delicious.

Judy
poet_kelly
on 5/17/12 12:32 am - OH
Probably a lot.  It has the flavor, just not the frozen texture.

View more of my photos at ObesityHelp.com          Kelly

Please note: I AM NOT A DOCTOR.  If you want medical advice, talk to your doctor.  Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me.  If you want to know what your surgeon thinks, then ask him or her.    Check out my blog.

 

Cleopatra_Nik
on 5/17/12 12:47 am - Baltimore, MD
I have never tasted the Praline but I am in love with the brown sugar cinnamon (I think it is Torani). YUM! Give that one a try if you get the chance.
Hillery82211
on 5/17/12 1:03 am - New Carrollton, MD
RNY on 08/22/11 with
You have made this Georgia girl happy.  I think I have the praline syrup at home so I'm so going to try this. 
HW & SW: 363     Surgery date: 8/22/11    
Oceanbreeze
on 5/17/12 8:42 am - PA
That sounds delish! 

I'm curious -- how do you make homemade yogurt, and at that, Greek yogurt?

Also, I've never tried the daVinci syrups, but have seen them on netrition.  Are they syrupy or more fluid in their viscosity?  Have you tried any other flavors that you could tell us about?

:) ty in advance.
        
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