So about this "Egg-chilada" I've been talking about...(food porn within!)
The plate you see in the above has three chips in it and cost like a $1 from Ikea so i got NO room to judge!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
<3 jen <3
<3 starting weight: 252 <3 goal weight: 135 <3 current weight: 151 <3
RNY: 9/27/10 <3 Extended Tummy Tuck w/hip & thigh lipo: 6/6/13
In the post I warned against overfilling, mostly cuz I did that the first few times I made this and it wouldn't roll (or tore)! I did Mexican mostly because I already knew I liked the ingredients together in an egg scramble so it was simply a matter of preparing it differently.
But I admire the fact that you played with your food!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
with the overfilling it was more of a eh, it's already made so let's just throw it in kinda thing. that and i liked the stats it gave with that much stuff, considering before that i was only at 400 cals for the day
<3 jen <3
<3 starting weight: 252 <3 goal weight: 135 <3 current weight: 151 <3
RNY: 9/27/10 <3 Extended Tummy Tuck w/hip & thigh lipo: 6/6/13
