How to make cauliflower crust pizza...

Cleopatra_Nik
on 3/15/12 7:17 am - Baltimore, MD
 Not presented by me because I have some weird "mind thing" about making it. Don't ask why. We're all allowed at least one "weird mind thing" and that's mine. (My nose just grew about four inches)

Anyway, check out two BF readers' take on the (in)famous cauliflower crust pizza today on BF!

http://bariatricfoodie.blogspot.com/2012/03/cauliflower-crus t-pizza.html 

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

Cathrine J.
on 3/15/12 9:11 am - Victoria, Canada
RNY on 02/01/12
Thanks for reposting this, Nik.  I've printed it so I will actually make it.  Looks tasty!



HW 262, BMI 46.2 / SW 216, BMI 38.2 / CW 183 / GW 155
*45 lbs were lost pre-op.
5' 3 1/2"

Dee.spunk
on 3/15/12 9:13 am - Sacramento, CA
Thanks! I've been wanting to try this for a while. Maybe I'll give it a try tonight...

Height:5'1.5 RNY:11/30/11 HW:307 SW:234 CW:136 GW:140 (LOST 73 Lbs. PRE-OP)

 


 

araulscd
on 3/15/12 9:24 am - MO
Glad I could share, Nik!  I made the pizza again this week using a quick buffalo chicken topping...once again, my non-veggie eating, picky child ate at least a couple of slices.  I call that a success for both of us, he enjoyed it and it is pizza I can have!
    
Cleopatra_Nik
on 3/15/12 11:56 am - Baltimore, MD
That sound good!

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

wendydettmer
on 3/15/12 10:16 am - Rochester, NY
yeah i'm published lol

i love the nickname for it! Thanks for sharing all your fans recipes this week!

Follow my vegan transition at www.bariatricvegan.com
HW:288    CW:146.4   GW: 140    RNY: 12/22/11  

      

Cleopatra_Nik
on 3/15/12 11:54 am - Baltimore, MD
Thank YOU for making the pizza. I may take the plunge tomorrow. It's Meatless Friday and I am not in the mood for fish.

RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!

abby04276
on 3/16/12 3:34 am
Just made my first cauliflower pizza. I used a little lean gound beef, mushrooms and onions for toppongs. It was wicked yummy!
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