What are you eating/doing today? Thursday!
Today is sunny in Baltimore and warm! Although I don’t have seasonal affective disorder, there are two marked points when my overall mood and energy shoot up:
1. 1. When the sun is out when I awaken.
2. 2. When the weather is warm.
What bad in life can happen in spring time???? I could get hit by a bus and still see the blessing in it in springtime. Or, as the French say, “Laissez-nous à célébrer le printemps!" (I totally “Google translated" that).
I’ve actually had a good bit already today. It’s been a hungry few days.
1. A tablespoon of PB straight off the spoon (crack o’ dawn)
2. An over medium egg on a piece of 12 grain toast
3. A chocolate Muscle Milk protein drink
4. Lunch will be taco casserole and a chocolate pudding
5. Learning from yesterday’s mistakes, I brought Greek yogurt w/ sf apricot preserves and an apple for snack
6. I am making lemon pepper chicken, thinking of walking to get me some asparagus to go with. Divas will eat salad.
7. Probably another Greek yogurt with Fiber One before bed
Can I just say I love where I am with eating? When I eat reasonably (and, the pre-breakfast notwithstanding this is a VERY reasonable day for me), I can eat enough where I feel like I am eating ENOUGH: not too much, not too little.
But then again this whole sentiment could be due to the approach…of the springtime!
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
- coffee at home with ff creamer
- my latest love: cottage cheese with splenda and frozen blueberries in the blender then frozen. this morning i added some lemon and cheesecake pudding in there, too!
- protein bar
no clue on dinner
meow
Be happy.
Today's bucket includes:
B: Strawberry Banana shake w/Vi-Shape protein powder and SF Banana Cream pudding (this was to DI for!)
S: 1/2 cup raw sugar snap peas and an ounce of Basha hummus
L: 1/2 cup chicken salad and 1/2 cup cottage cheese, all mixed together (this is pretty good, acutally, but I'm weird)
S: Cup fresh fruit
OS: I have grapes on stand-by in the event of a munchie moment
D: Maybe turkey burger patty or another protein shake
Took all my vits.
I made one of those do I eat this and dump decisions or let it pass choices. I decided to go with the dump. The boss had Georgetown cupcakes delivered so I had an espresso one. OMG they are good. I wouldn't stand in line for an hour for one but they are good. I figure it's the only time I'll ever have one again. So I am waiting for that to take me down.
PB-FF latte from home
B-Quaker weight control Banana nut bread oatmeal with a tsp of PB
S-Georgetown cupcake...forgive me for I know what I do and I did it anyway.
L-should have been 2 lunch meat roll ups, ham around a sargento low fat colby stick . Probably won't be feeling that for a bit. Or today for that matter.
D-if I feel it, it will probably end up being the lunch listing above.
After school they are having a carnival and talent show so I'll be putting in some volunteer time there..then rushing back home to make a casserole for bible study tonight!
B: Protein Hot Chocolate
L: Tilapia and some veggies
D: Chicken/Broccoli Casserole and a small salad
I'm wanting to squeeze in a snack somewhere of probably string cheese.
Have a wonderful day!
on 3/8/12 1:36 am, edited 3/8/12 1:37 am
Pre-Breakfast: I got up and had a glass of low sodium V8.
Exercise: Went to the gym and did an hour of pretty high intensity deep water aerobics and resistance (new teacher today, love her!)
Brunch: Greek yogurt with DaVinci SF Vanilla syrup, fresh blueberries, and ground flax.
Cleaning the kitchen, doing dishes, and finishing laundry.
Lunch: ? Not sure yet. Will probably have a couple of those swedish meatballs I've been looking forward to.
Snack: Gonna try a frozen strawberry/peach spinach protein shake.
Dinner: Baked ricotta with marinara and baby spinach, with one or two leftover meatballs.
Check out my video blog! www.youtube.com/user/HappilyShrinking/videos
Highest weight: 269. Surgery weight: 233. Goal weight: 144, and then we'll see..
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!