food pantry stuff
Now, we did get a lot of canned goods which we will easily use, and we got some organic 1% milk. Who would have thought you'd get organic milk from the food pantry? Of course, I just picked up two gallons of raw milk from the farm two days ago so now I have milk coming out my ears. I guess I will be making a lot of yogurt!
I guess the food pantry must have gotten a donation from some food service company. I got two jumbo size boxes of cornflakes. What am I gonna do with those? I was thinking of crushing some and using them to bread cheesesticks. But I need other ideas.
I got a ten pound carton of macoroni salad. Seriously. I dunno what I'm gonna do with that. Try to feed it to my partner with every meal he eats, I guess. I can only eat a couple bites of pasta at a time, it feels too heavy in my pouch.
I also got five pounds of American cheese.
Ooh. And bagels. And granola bars. And a giant box of microwave popcorn.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
As far as the macaroni salad, maybe friends would like to have some? that is a whole picnic's worth of salad!
glad to hear you guys have help. I'm sorry times are so lean right now and hope it gets better soon.
I don't know why I didn't think of freezing the cheese. I know it does freeze really well. Does milk freeze OK? I've never frozen milk before.
I used to share extra food with my neighbors but... ah, it's a long story, but the guy is having some very serious medical problems and is in a hospital about an hour away and his wife is staying there with him and the kids are with a family member right now, so they are not around to share with.
A lot of carbs do end up at the food pantry. I also got several bags of egg noodles. I think it's 'cause they are cheap, often non-perishable (other the macoroni salad would sure go bad), and can really stretch a meal. Which would work well for many people.
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
My girls are so accustomed to not having pasta they never touched it!
So that is to say, if you can send the mac salad somewhere, that'd probably work best.
Cornflakes...do you like cheesecake? I make protein cheesecake all the time and use crushed cereal as my crust.
Oh cheese...holy yum... I am jealous!
Did you say (or was that me just suggesting it) that you'd try making cottage cheese? I can't remember. But with an excess of milk you have the materials for experimentation. I've watched it done on YouTube and it actually looks manageable (if you like the stuff).
And yes, of course I like cheesecake! I'll have to check out your recipe - is it on Bariatric Foodie?
Please note: I AM NOT A DOCTOR. If you want medical advice, talk to your doctor. Whatever I post, there is probably some surgeon or other health care provider somewhere that disagrees with me. If you want to know what your surgeon thinks, then ask him or her. Check out my blog.
RNY Gastric Bypass 1-8-08 350/327/200 (HW/SW/CW). I spend most of my time playing with my food over at Bariatric Foodie - check me out!
on 3/2/12 3:54 am
Just wanted to let ya know that your website.... BariatricFoodie.com was thrown out at my wls support group meeting by someone last nite as a great source for recipes!
I checked it out... Awesome stuff. :).
-Apple